macaroni with olive sauce

Name: Macaroni with Olive Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) macaroni, i used elbows; 1 stick(s) butter; 1 - 1 1/2 cup(s) green, kalamata, and/or black olives, large chop; 1 large clove garlic, minced; - salt and pepper to taste

(1 RATING)

18 Pinches 2 Photos

Kathy W

New Carlisle, OH

Updated on Aug 3, 2014

If you like garlic and olives, then you'll like this. It's quick and easy to fix. Great with a salad and crusty bread. I adapted this from a recipe in Pasta Cooking.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound macaroni, i used elbows
1 stick butter
1 - 1 1/2 cups green, kalamata, and/or black olives, large chop
1 large clove garlic, minced
- salt and pepper to taste

How To Make macaroni with olive sauce

Step 1

Cook macaroni according to package directions.

Step 2

While macaroni is cooking, melt butter in a saucepan.
Step 3

Add garlic and olives. Cook 1 minute, reduce heat and keep warm until macaroni is done.
Step 4

Drain macaroni, place in a serving dish. Pour sauce over pasta, season with salt and pepper to taste. Mix well and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes