Macaroni with Olive Sauce

Name: Macaroni with Olive Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb macaroni, i used elbows; 1 stick butter; 1 - 1 1/2 c green, kalamata, and/or black olives, large chop; 1 large clove garlic, minced; salt and pepper to taste

By Kathy W
@Kattyw

If you like garlic and olives, then you'll like this. It's quick and easy to fix. Great with a salad and crusty bread.

I adapted this from a recipe in Pasta Cooking.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb

macaroni, i used elbows
1 stick

butter
1 - 1 1/2 c

green, kalamata, and/or black olives, large chop
1 large

clove garlic, minced
·

salt and pepper to taste
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How to Make Macaroni with Olive Sauce

Step-by-Step

Cook macaroni according to package directions.
While macaroni is cooking, melt butter in a saucepan.
Add garlic and olives. Cook 1 minute, reduce heat and keep warm until macaroni is done.
Drain macaroni, place in a serving dish. Pour sauce over pasta, season with salt and pepper to taste. Mix well and serve.