mac & cheese tuna casserole

Name: Mac & Cheese Tuna Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 box(es) cheap mac & cheese; 1/4 cup(s) butter; 3/4 cup(s) milk - divided 1/4 & 1/2; 1 cup(s) shredded cheddar cheese; 2 can(s) water packed tuna, drained & flaked; 1/2 cup(s) frozen peas; 1 can(s) cream of chicken soup (or other cream type soup); - crushed potato chips - optional

22 Pinches 1 Photo

Chris L.

xxxxx, MT

Updated on Mar 5, 2015

Good. I found this recipe "some where" many years ago.

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prep time 10 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 box cheap mac & cheese
1/4 cup butter
3/4 cup milk - divided 1/4 & 1/2
1 cup shredded cheddar cheese
2 cans water packed tuna, drained & flaked
1/2 cup frozen peas
1 can cream of chicken soup (or other cream type soup)
- crushed potato chips - optional

How To Make mac & cheese tuna casserole

Step 1

Make mac & cheese according to box, including the 1/4 c. milk, butter & cheese packet.

Step 2

Add tuna, cream of chicken soup (or mushroom, or celery), the additional 1/2 c. milk and frozen peas.
Step 3

Add shredded cheddar cheese. Stir well. Add topping of potato chips, bread crumbs or leave as is.
Step 4

Bake in greased casserole dish at 350 degrees for 20 min. or until hot and bubbly. Careful not to burn any topping.
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