mac attack
This is a healthy revamp of Mac and Cheese
No Image
prep time
15 Min
cook time
45 Min
method
Bake
yield
8 servings
Ingredients
- 2 1/2 cups 1% milk
- 1/4 cup all purpose flour
- 1/2 teaspoon each dry mustard and salt
- 1/4 teaspoon each paprika and black pepper
- 1 1/2 cups shredded reduced fat sharp cheddar cheese
- 2 ounces light cream cheese
- 1/4 cup minced onions
- 3 tablespoons parmesan cheese
- 6 cups cooked elbow macaroni, you can use whole wheat
- TOPPING
- 1/4 cup unseasoned dry bread crumbs
- 1 tablespoon parmesan cheese
How To Make mac attack
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Step 1In a medium saucepan, combine the milk and flour until smooth. Cook over medium high heat until mixture is bubbly and thickened, about 7-8 minutes.
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Step 2Stir in dry mustard, salt, paprika, pepper, all cheeses, and onions. Continue to cook until cheeses are completely melted.
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Step 3Combine cheese sauce with cooked macaroni. Transfer to a large casserole dish that has been sprayed with non stick spray.
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Step 4Mix bread crumbs and parmesan cheese. Sprinkle over macaroni. Bake at 350, uncovered, for 30 minutes. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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