Luscious Lasagna- Connie's

Connie Ottman


This recipe has been in my family for many, many moons! I do not know the origin but I'm glad we have it. Easy to make and delicious! Enjoy!


☆☆☆☆☆ 0 votes

10 Min
1 Hr 20 Min


Add to Grocery List

  • 1 lb
    ground chuck
  • 1/4 lb
    ground lean pork
  • 1 can(s)
    whole tomatoes, 28 oz.
  • 1 can(s)
    tomato paste, 12 oz.
  • 2 tsp
    garlic salt
  • 1 1/2 tsp
    oregano leaves
  • 1 tsp
    basil leaves
  • 2 c
    creamed cottage cheese
  • 1/2 c
    grated parmesan cheese
  • 3 pkg
    shredded mozzarella cheese (4 oz each)
  • 12 oz
    lasagna noodles, no cook ones
  • 1/2 c
    grated parmesan cheese

How to Make Luscious Lasagna- Connie's


  1. In a large Dutch oven or large skillet, cook and stir meats until brown.
  2. Drain off fat.
  3. Add tomatoes; break up with a fork.
  4. Stir in tomato paste, garlic salt, oregano and basil.
  5. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 20 minutes or until mixture is consistency of spaghetti sauce.
  6. Heat oven to 350 degrees.
  7. In a medium bowl, stir together cottage cheese and 1/2 cup of mozzarella cheese.
  8. Set aside 1 cup of meat sauce and 1/2 cup of mozzarella cheese.
  9. In ungreased baking pan,m 13x9x2 inches, alternate layers of 1/3 each noodles, remaining meat sauce, remaining mozzarella cheese and cottage cheese mixture.
  10. Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese.
  11. Sprinkle reserved mozzarella cheese across lasagna.
  12. Bake uncovered 45 minutes. Let stand 15 minutes before cutting into 3 inch squares.
  13. Enjoy!

Printable Recipe Card

About Luscious Lasagna- Connie's

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: For Kids, Heirloom

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