Low sodium chicken noodle soup

Bailey York


Really good for the sodium watchers out there.


☆☆☆☆☆ 0 votes

5 Min
6 Hr
Slow Cooker Crock Pot


  • 1 pkg
    fresh boneless chicken tenderloins
  • 2 stalk(s)
  • 1/2 box
    unsalted chicken stock
  • ·
    ground pepper to taste
  • ·
    parsley flakes to taste
  • 1 bag(s)
    egg noodles of your choice

How to Make Low sodium chicken noodle soup


  1. chop and dice your chicken into chunks and add it to the slow cooker.
  2. Wash and dice your celery into chunks and add to the cooker as well.
  3. add your spices to the cooker.
  4. cook on low for 4-6 hours.
  5. Afterwords, in a pan, boil water and add your noodles. cook according to your package. When noodles are done, drain and what I did was so I can fit all in one pot but take the chicken mixture from your crockpot and pour into your noodle pan. mix together so the noodles are mixed with the broth and chicken. Add more broth if needed. I have small crockpot so I just dumped the contents into my noodle pan. You do NOT have to do that if you have enough space to add your noodles. Enjoy

Printable Recipe Card

About Low sodium chicken noodle soup

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy

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