/ Main Dishes
Lemon Pasta Berardinelli
photo of Lemon Pasta Berardinelli Recipe
linguine or fettucini (fresh is best but dry is ok)
chicken broth or water
shelled and deveined shrimp
red crushed pepper
How to Make Lemon Pasta Berardinelli
1Bring the chicken broth to a boil. You can use water if you don't have broth
2Cook fresh pasta 3 to 4 minutes. Dry pasta 8 to 9 minutes.
3While the pasta is cooking. Take a heavy bottomed frying pan and melt the butter and the oil together with the minced garlic
4Add shrimp or chicken, proscuitto, salt and pepper and cook each side for 2 minutes. Take it off the heat and add the lemon juice, lemon zest, parsley, and lemon slices. Toss to combine.
5Add broth, lemon juice and milk to the pan. Stir to combine and reduce by half. Add the parmesan and 1/2 cup of the pasta water.
6When the sauce has thickend add back in the shrimp and stire to coat. Add pasta and toss top with parsley and red pepper flakes.
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About Lemon Pasta Berardinelli
Posted: Sun, Jul 13, 2014