Lemon Pasta Berardinelli

Name: Lemon Pasta Berardinelli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb linguine or fettucini (fresh is best but dry is ok); 1 tsp salt; 6 c chicken broth or water; SAUCE; 1 c chicken broth; 1/2 c fresh lemon juice; 1/4 c milk; 1/2 c parmesan cheese; MEAT; 1 lb chicken cubed or; 1 lb shelled and deveined shrimp; 1/2 c lemon zest; 1/2 c chopped cilantro; 1/4 lb shredded proscuitto; 1/4 tsp red crushed pepper; 2 Tbsp olive oil; 2 Tbsp butter; 1 Tbsp minced garlic; salt and pepper to taste

By Carole Davis
@rodeo1mom

This recipe is an adaptation of one my Grandfather brought from Italy in 1912. He was from the North West in Italy where seafood is accessible and they rely more on corn and broth than in the South. I made for the first time when my children were small and they loved it. Mangiare!! Divertiti!!

Rating:

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Comments:

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Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb

linguine or fettucini (fresh is best but dry is ok)
1 tsp

salt
6 c

chicken broth or water
SAUCE
1 c

chicken broth
1/2 c

fresh lemon juice
1/4 c

milk
1/2 c

parmesan cheese
MEAT
1 lb

chicken cubed or
1 lb

shelled and deveined shrimp
1/2 c

lemon zest
1/2 c

chopped cilantro
1/4 lb

shredded proscuitto
1/4 tsp

red crushed pepper
2 Tbsp

olive oil
2 Tbsp

butter
1 Tbsp

minced garlic
·

salt and pepper to taste
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How to Make Lemon Pasta Berardinelli

Step-by-Step

Bring the chicken broth to a boil. You can use water if you don't have broth
Cook fresh pasta 3 to 4 minutes. Dry pasta 8 to 9 minutes.
While the pasta is cooking. Take a heavy bottomed frying pan and melt the butter and the oil together with the minced garlic
Add shrimp or chicken, proscuitto, salt and pepper and cook each side for 2 minutes. Take it off the heat and add the lemon juice, lemon zest, parsley, and lemon slices. Toss to combine.
Set aside.
Add broth, lemon juice and milk to the pan. Stir to combine and reduce by half. Add the parmesan and 1/2 cup of the pasta water.
When the sauce has thickend add back in the shrimp and stire to coat. Add pasta and toss top with parsley and red pepper flakes.