lea's vegetable spaghetti
Since I became vegetarian,this is a dish I like to make often using leftover vegetables,it's quick to make,delicious and very filling. Use as many vegetables as you want, I use more mushrooms and zucchini than any other vegetables as those are my favorites. I sometimes add a can of tomatoes as well.You can use a car of marinara sauce that would be even quicker!
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- - olive oil
- - garlic,minced
- - crushed red pepper flakes
- - anchovies.mashed
- - zucchini,sliced
- - eggplant,thinly sliced
- - mushrooms,cut in quarters
- - onions,sliced
- - tomato sauce
- - dried oregano
- - fresh basil,broken into small pieces
- - salt and pepper,to taste
- - spaghetti,or any pasta
- - parmesan cheese,freshly grated
How To Make lea's vegetable spaghetti
-
Step 1In a large skillet,slowly heat olive oil,garlic and anchovies. Add vegetables and sauté until just tender.Add tomato sauce,spices to taste and small amount of water,heat through. Cook pasta according to package directions. Top with cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes