Since I became vegetarian,this is a dish I like to make often using leftover vegetables,it's quick to make,delicious and very filling.
Use as many vegetables as you want, I use more mushrooms and zucchini than any other vegetables as those are my favorites.
I sometimes add a can of tomatoes as well.You can use a car of marinara sauce that would be even quicker!
crushed red pepper flakes
mushrooms,cut in quarters
fresh basil,broken into small pieces
salt and pepper,to taste
spaghetti,or any pasta
parmesan cheese,freshly grated
How To Make
In a large skillet,slowly heat olive oil,garlic and anchovies.
Add vegetables and sauté until just tender.Add tomato sauce,spices to taste and small amount of water,heat through.
Cook pasta according to package directions. Top with cheese.
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