lasagna
This Lasagna my MIL made for me the night I came home from the hospital after having my baby! It was delicious :)
No Image
prep time
30 Min
cook time
40 Min
method
Bake
yield
10-12 servings
Ingredients
- 1 pound ground beef
- 3 cups spaghetti sauce
- 1 package 16 oz lasagna (uncooked)
- 4 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 4 - eggs
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
How To Make lasagna
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Step 1Brown meat in 3 qt. saucepan; drain. Add sauce and simmer 10 minutes.
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Step 2Cook pasta according to pkg. directions. Heat oven to 350*.
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Step 3Combine cheeses, eggs, parsley, salt and pepper for filling. Spread about 1/2 cup meat sauce on bottom of 13x9" baking dish. Arrange 4 pasta pieces lengthwise over sauce, overlapping edges. Spread 1/3 cheese mixture over pasta and cover with about 1 cup meat sauce. Repeat layers of pasta, cheese and meat sauce twice. Top with a layer of pasta and remaining meat sauce; sprinkle with additional Parmesan cheese, if desired. Cover with foil. Bake 30 minutes or till hot and bubbly. Remove foil; bake about 10 minutes longer, or till lightly browned. Let stand 10 minutes before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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