Lasagna

Lasagna

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Laura Mattingly

By
@lauramay814

This Lasagna my MIL made for me the night I came home from the hospital after having my baby! It was delicious :)

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12 servings
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 3 c
    spaghetti sauce
  • 1 pkg
    16 oz lasagna (uncooked)
  • 4 c
    ricotta cheese
  • 2 c
    shredded mozzarella cheese
  • 1/4 c
    grated parmesan cheese
  • 4
    eggs
  • 1 Tbsp
    chopped fresh parsley
  • 1 tsp
    salt
  • 1/4 tsp
    ground black pepper

How to Make Lasagna

Step-by-Step

  1. Brown meat in 3 qt. saucepan; drain. Add sauce and simmer 10 minutes.
  2. Cook pasta according to pkg. directions. Heat oven to 350*.
  3. Combine cheeses, eggs, parsley, salt and pepper for filling. Spread about 1/2 cup meat sauce on bottom of 13x9" baking dish. Arrange 4 pasta pieces lengthwise over sauce, overlapping edges. Spread 1/3 cheese mixture over pasta and cover with about 1 cup meat sauce. Repeat layers of pasta, cheese and meat sauce twice. Top with a layer of pasta and remaining meat sauce; sprinkle with additional Parmesan cheese, if desired. Cover with foil. Bake 30 minutes or till hot and bubbly. Remove foil; bake about 10 minutes longer, or till lightly browned. Let stand 10 minutes before cutting.

Printable Recipe Card

About Lasagna

Course/Dish: Beef Pasta
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #lasagna #beef #pasta



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