IRISH BEER & BACON ALFREDO SAUCE

9
Rose Mary Mogan

By
@cookinginillinois

This recipe was on the back of pkg Fresh Ravioli that I purchased from Sam's Club.

The pasta was green in honor of St Patrick's Day & some were yellow or gold to symbolize the pot of gold. The flavor of this dish was very good. But the sauce was not as thick as I would have liked for it to be. Next time I think I will add some cream cheese or add a thickening agent to thicken it more. But the flavor was really good.
Should you make this you may want to keep that in mind about adding a thickening agent. So I am posting this recipe with caution about the sauce not being thick enough for me.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
4-6 people depending on portion size
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    butter
  • 2 c
    heavy cream
  • 8 oz
    bacon, uncooked (i cooked mine in microwave)
  • 3 c
    grated parmesan cheese
  • 1/2 c
    chopped parsley
  • 14 oz
    irish lager beer ( i used draught)
  • 1 pkg
    fresh ravioli pasta (30 ounces)

How to Make IRISH BEER & BACON ALFREDO SAUCE

Step-by-Step

  1. Please note this is a double recipe. Original recipe was for half of package, but I made the entire package. This is the package of pasta I used for the recipe.
  2. Cut bacon into 1/2 inch pieces and saute over medium high heat until fully cooked, remove from skillet, place on paper towel to drain. Carefully discard the bacon fat. These are the ingredients used in recipe.
    NOTE: SINCE I DIDN'T NEED THE BACON FAT IN THE RECIPE, I CHOSE INSTEAD TO COOK MY BACON IN THE MICROWAVE FOR LESS MESS & BROKE IT UP INTO SMALL PIECES.
  3. POUR THE BEER INTO A LARGE SAUCE PAN AND COOK IT FOR 4 MINUTES.
  4. Now add the heavy cream & cook for about 5 minutes or until the sauce begins to thicken. IMPORTANT- Please keep pan to a LOW simmer, or the cream will coagulate (separate).
  5. Once sauce is thickened add the butter.
  6. Now add the cheese and parsley & stir until the butter melts. Remove from heat& add the chopped/cooked bacon.
  7. Cook pasta in hot boiling water for 4 minutes and drain.
  8. Spoon sauce over pasta, serve and enjoy.

Printable Recipe Card

About IRISH BEER & BACON ALFREDO SAUCE

Main Ingredient: Pasta
Regional Style: Irish
Other Tag: Quick & Easy



Show 7 Comments & Reviews

17 Spring Dinner Ideas

17 Spring Dinner Ideas


It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]