Home Style, Baked Macaroni & Cheese

Amy Herald


No one will ever guess how easy it is to make this macaroni & cheese, after they taste it! So simple but makes an amazing mac & cheese! Even better when you add meat-balls, smoked sausage,or diced ham. Enjoy!


★★★★★ 2 votes

20 Min
25 Min


  • 1 box
    (12 oz.) uncooked macaroni noodles
  • 2 bag(s)
    (8 oz.) shredded mild cheddar cheese
  • 2
    eggs, lightly beaten
  • 1/4 c
  • 1/2 stick
  • 1/2 tsp

How to Make Home Style, Baked Macaroni & Cheese


  1. Cook pasta according to package directions. Drain well. Return to pot.
  2. Add remaining ingredients, reserving 1/2 bag of cheddar cheese. Stir over barely any heat on stove until blended and cheese melts.
  3. Pour into 9x13" glass baking dish, sprinkle remaining cheese over top. Bake uncovered at 350 degrees for 25 minutes.

Printable Recipe Card

About Home Style, Baked Macaroni & Cheese

Main Ingredient: Pasta
Regional Style: American
Other Tag: Heirloom

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