home style, baked macaroni & cheese

Name: Home Style, Baked Macaroni & Cheese
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) (12 oz.) uncooked macaroni noodles; 2 bag(s) (8 oz.) shredded mild cheddar cheese; 2 - eggs, lightly beaten; 1/4 cup(s) milk; 1/2 stick(s) butter; 1/2 teaspoon(s) salt

(3 RATINGS)

233 Pinches 5 Photos

Amy H.

Detroit, MI

Updated on Mar 14, 2014

No one will ever guess how easy it is to make this macaroni & cheese, after they taste it! So simple but makes an amazing mac & cheese! Even better when you add meat-balls, smoked sausage,or diced ham. Enjoy!

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 box (12 oz.) uncooked macaroni noodles
2 bags (8 oz.) shredded mild cheddar cheese
2 - eggs, lightly beaten
1/4 cup milk
1/2 stick butter
1/2 teaspoon salt

How To Make home style, baked macaroni & cheese

Step 1

Cook pasta according to package directions. Drain well. Return to pot.

Step 2

Add remaining ingredients, reserving 1/2 bag of cheddar cheese. Stir over barely any heat on stove until blended and cheese melts.
Step 3

Pour into 9x13" glass baking dish, sprinkle remaining cheese over top. Bake uncovered at 350 degrees for 25 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes