Hoisin Noodles with Beef and Broccoli

2
Daily Inspiration S

By
@DailyInspiration

An Asian-inspired dish from Weight Watchers -- makes enough for leftovers.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 5 c
    small broccoli florets
  • 1/2 lb
    soba noodles (or vermicelli)
  • 1 1/2 lb
    flank steak, trimmed
  • 3 Tbsp
    hosiin sauce
  • 1
    lime, juiced
  • 1 1/2 tsp
    asian chili-garlic sauce
  • 1 tsp
    cornstarch
  • 1
    red bell pepper, thinly sliced
  • 1
    onion, thinly sliced
  • 1 Tbsp
    fresh ginger, peeled and minced

How to Make Hoisin Noodles with Beef and Broccoli

Step-by-Step

  1. Bring a large pot of water to a boil. Add the broccoli and cook until crisp-tender, 2 minutes. Remove with a slotted spoon to a plate. Return the water to a boil and cook the noodles according to package directions.
  2. Meanwhile, cut the steak in half lengthwise. Cut crosswise into 1/4 inch slices. Mix the hoisin sauce, lime juice, chili-garlic paste, and cornstarch in a small bowl until smooth.
  3. Spray a large non-stick skillet (or wok) with nonstick spray and set over a medium-high heat. Add one-third of the beef and cook, stirring constantly, just until browned, 1-2 minutes. Transfer to a plate and repeat with the remaining beef.
  4. Add the bell pepper and onion to the skillet. Reduce the heat and cook, stirring constantly, until crisp-tender, 5 minutes. Add the ginger and cook, stirring constantly, until fragrant, 1 minute. Add the hoisin sauce mixture and cook, stirring frequently, until the sauce simmers, 1 minute. Add the beef and broccoli, cook, stirring frequently until heated through, 2 minutes.
  5. Drain the noodles. Rinse under cold water until cool and drain. Transfer 1 1/2 cups of the beef mixture and 2 cups of the noodles into separate containers and let cool. Cover and refrigerate up to 3 days for later use. Add the remaining 2 cups of noodles to the skillet and cook until heated through, 1 minute.

Printable Recipe Card

About Hoisin Noodles with Beef and Broccoli

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Chinese
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy




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