healthy beef and noodle blast off

Healthy Beef And Noodle Blast Off

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Wallace Hale


This is my own recipe i created


★★★★★ 1 vote

4 to5
20 Min
15 Min
Stove Top


  • 2 pds
    lean ground beef
  • 1/2 cup
    small chopped parsley
  • 2 cups
    wheat noodles
  • 1 1/2 tsp
    garlic powder
  • 1 lrg
    onion small diced
  • 10 ounces
    tomato sauce
  • 1 1/2 tsp
    salt and pepper

How to Make healthy beef and noodle blast off


  1. In a 12 inch skillet. Brown your ground beef, drain ,place the grown beef back in skillet.
  2. In a lrg cooking pan cook your wheat noodle according to package directions drain ( can add 1/2 cup of the noodle liquid to skillet when recipes complete to make it moister) add noodles to ground berf in skillet.
  3. Add the rest of the ingrediants in the skillet and bring skillet to a simmer, simmer for 15 minutes turn off skillet set aside 5 minutes then serve. Top with your favorite shreded cheese

Printable Recipe Card

About healthy beef and noodle blast off

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium

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