No Image
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
4 to5
Ingredients
- 2 pds - lean ground beef
- 1/2 cup - small chopped parsley
- 2 cups - wheat noodles
- 1 1/2 tsp - garlic powder
- 1 lrg - onion small diced
- 10 ounces - tomato sauce
- 1 1/2 tsp - salt and pepper
How To Make healthy beef and noodle blast off
-
Step 1In a 12 inch skillet. Brown your ground beef, drain ,place the grown beef back in skillet.
-
Step 2In a lrg cooking pan cook your wheat noodle according to package directions drain ( can add 1/2 cup of the noodle liquid to skillet when recipes complete to make it moister) add noodles to ground berf in skillet.
-
Step 3Add the rest of the ingrediants in the skillet and bring skillet to a simmer, simmer for 15 minutes turn off skillet set aside 5 minutes then serve. Top with your favorite shreded cheese
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Diet:
Low Sodium
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes