greek spinach orzo salad

Ingredients

• 8 ounces dry orzo pasta
• 8 ounces fresh baby spinich
• 1 small chopped red onion
• 1 1/2 cups chopped fresh tomatoes
• 1 cup pitted kalamata olives, quartered (optional)
• 1 1/2 cups crumbled feta cheese
• 1 cup vinaigrette dressing (see next section for ingredients)
• VINAIGRETTE INGREDIENTS
• 3 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 2 tablespoons honey
• 1/2 teaspoon oregano
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon lemon zest
• 1/2 cup olive oil