Grandma's Beef and Noodle Recipe

Grandma's Beef And Noodle Recipe

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Ashley M

By
@Ashley_M

This recipe makes quite a bit and it warms you up from the inside out on a cold day! It's also perfect for company and doesn't take long to prepare and cook!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 can(s)
shredded beef
1 can(s)
beef broth
4 c
water
1
beef bouillon cube
12 oz
homestyle noodles
5 Tbsp
butter
10 oz
cream of mushroom soup
1 can(s)
mushrooms
sour cream

How to Make Grandma's Beef and Noodle Recipe

Step-by-Step

  • 1Drain liquid from beef and spoon out any fat you can see at the top.
  • 2Use a fork to separate the bigger pieces of meat into smaller bites.
  • 3In a large sauce pan boil the water, beef broth, and bouillon cube. Mix every couple of minutes until the bouillon cube dissolves.
  • 4Meanwhile in a small saucepan, add the butter and melt on medium heat until browned a bit.
  • 5Add the cream of mushroom and mix completely. Add to boiling water/broth and mix completely.
  • 6Add the canned beef and mushrooms and wait for mixture to start boiling again. Then add the noodles and mix entirely.
  • 7Turn off heat and cover. Cook for 30 minutes or until noodles are soft.
  • 8Serve with sour cream on top and enjoy!

Printable Recipe Card

About Grandma's Beef and Noodle Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom