Grandma's Beef and Noodle Recipe

Grandma's Beef And Noodle Recipe

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Ashley M

By
@Ashley_M

This recipe makes quite a bit and it warms you up from the inside out on a cold day! It's also perfect for company and doesn't take long to prepare and cook!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1 can(s)
    shredded beef
  • 1 can(s)
    beef broth
  • 4 c
    water
  • 1
    beef bouillon cube
  • 12 oz
    homestyle noodles
  • 5 Tbsp
    butter
  • 10 oz
    cream of mushroom soup
  • 1 can(s)
    mushrooms
  • ·
    sour cream

How to Make Grandma's Beef and Noodle Recipe

Step-by-Step

  1. Drain liquid from beef and spoon out any fat you can see at the top.
  2. Use a fork to separate the bigger pieces of meat into smaller bites.
  3. In a large sauce pan boil the water, beef broth, and bouillon cube. Mix every couple of minutes until the bouillon cube dissolves.
  4. Meanwhile in a small saucepan, add the butter and melt on medium heat until browned a bit.
  5. Add the cream of mushroom and mix completely. Add to boiling water/broth and mix completely.
  6. Add the canned beef and mushrooms and wait for mixture to start boiling again. Then add the noodles and mix entirely.
  7. Turn off heat and cover. Cook for 30 minutes or until noodles are soft.
  8. Serve with sour cream on top and enjoy!

Printable Recipe Card

About Grandma's Beef and Noodle Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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