grandma's beef and noodle recipe
This recipe makes quite a bit and it warms you up from the inside out on a cold day! It's also perfect for company and doesn't take long to prepare and cook!
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prep time
15 Min
cook time
30 Min
method
Stove Top
yield
6-8
Ingredients
- 1 can shredded beef
- 1 can beef broth
- 4 cups water
- 1 - beef bouillon cube
- 12 ounces homestyle noodles
- 5 tablespoons butter
- 10 ounces cream of mushroom soup
- 1 can mushrooms
- - sour cream
How To Make grandma's beef and noodle recipe
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Step 1Drain liquid from beef and spoon out any fat you can see at the top.
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Step 2Use a fork to separate the bigger pieces of meat into smaller bites.
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Step 3In a large sauce pan boil the water, beef broth, and bouillon cube. Mix every couple of minutes until the bouillon cube dissolves.
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Step 4Meanwhile in a small saucepan, add the butter and melt on medium heat until browned a bit.
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Step 5Add the cream of mushroom and mix completely. Add to boiling water/broth and mix completely.
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Step 6Add the canned beef and mushrooms and wait for mixture to start boiling again. Then add the noodles and mix entirely.
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Step 7Turn off heat and cover. Cook for 30 minutes or until noodles are soft.
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Step 8Serve with sour cream on top and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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