Real Recipes From Real Home Cooks ®

grandma's beef and noodle recipe

a recipe by
Ashley M
Bellefontaine, OH

This recipe makes quite a bit and it warms you up from the inside out on a cold day! It's also perfect for company and doesn't take long to prepare and cook!

serves 6-8
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For grandma's beef and noodle recipe

  • 1 can
    shredded beef
  • 1 can
    beef broth
  • 4 c
  • 1
    beef bouillon cube
  • 12 oz
    homestyle noodles
  • 5 Tbsp
  • 10 oz
    cream of mushroom soup
  • 1 can
  • sour cream

How To Make grandma's beef and noodle recipe

  • 1
    Drain liquid from beef and spoon out any fat you can see at the top.
  • 2
    Use a fork to separate the bigger pieces of meat into smaller bites.
  • 3
    In a large sauce pan boil the water, beef broth, and bouillon cube. Mix every couple of minutes until the bouillon cube dissolves.
  • 4
    Meanwhile in a small saucepan, add the butter and melt on medium heat until browned a bit.
  • 5
    Add the cream of mushroom and mix completely. Add to boiling water/broth and mix completely.
  • 6
    Add the canned beef and mushrooms and wait for mixture to start boiling again. Then add the noodles and mix entirely.
  • 7
    Turn off heat and cover. Cook for 30 minutes or until noodles are soft.
  • 8
    Serve with sour cream on top and enjoy!

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