garden green pasta & feta salad

Ingredients

• 1 package pasta of choice
• 1 cup asparagus, fresh,peel the stalk and cut on the bias
• 1/2 pound green beans, fresh,cut on the bias
• 1 cup broccoli florets
• 1 large shallots,sliced
• 2 small ripe tomatoes,slice into wedges
• 1/2 cup romano cheese, grated
• 1/2 teaspoon salt and pepper,plus three tablespoons of melted butter
• 3 cloves roasted garlic,smashed
• 1/4 cup my lemon dressing or fresh lemon juice and olive oil
• FETA SALAD
• 1/2 bunch red leaf and romaine lettuce
• 2 cups arugula
• 3 small ripe tomatoes,cut into wedges
• 1/2 large seedless cucumber,diced
• 1/4 cup my lemon dressing or fresh lemon juice and olive oil
• 1 pinch salt and pepper