fra diavolo

rodeo1mom avatar
By Carole Davis
from Upper Arlington, OH

I have worked on this recipe for over 20 years. This version is my best. I hope you enjoy it

serves 6
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For fra diavolo

  • 1 lb
    shrimp cooked and deveined(see directions below for cooking shrimp)
  • 1 tsp
    red pepper flakes
  • 7 Tbsp
    evoo
  • 1 md
    onion sliced
  • 1 c
    dry white wine
  • 3 Tbsp
    minced garlic
  • 1/2 tsp
    fresh oregano or 1/4 tsp. dried oregano
  • 3 Tbsp
    cilantro chopped
  • 3 Tbsp
    fresh basil chopped
  • 2 c
    red cherry tomatos halved
  • 2 c
    yellow cherry tomatoes halved
  • 4 oz
    capers
  • bread crumbs(progresso)
  • 1/4 c
    chopped cilantro
  • 1 1/4 c
    grated pecorrino romano

How To Make fra diavolo

  • 1
    Preheat oven to 375*F
  • 2
    Butter a 13x9x2 baking dish and place halved tomatoes, capers, 3TBL. of olive oil, salt and pepper and toss well.
  • 3
    Sprinkle breadcrumbs over the top. Drizzle with olive oil and bake 30 to 35 minutes until golden brown. Remove from oven and cool 5 minutes
  • 4
    Toss shrimp in a bowl with salt and red pepper flakes. Heat 3 Tbl. oil in a cast iron skillet over medium-high heat. Saute shrimp for about 1 minute.
  • 5
    Remove the shrimp add another 1 to 2 Tbl. oil and saute onion. Add wine, garlic and oregano. Add the baked tomatoes and simmer 10 minutes.
  • 6
    Add shrimp, basil and parsley and stir to coat.
  • 7
    Cook the pasta al dente according to the package directions. Drain. Add to skillet and toss to coat. Sprinkle with cheese an serve.

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