Four-Ingredient Tomato Sauce
Andy Anderson !
I've made a change or two, but I've stayed faithful to the original recipe.
It’s a simple sauce that produces some really good flavors. The butter offsets the acidity of the tomatoes for a perfect balance of flavors. If it hadn’t come from Guiliano Hazen, I probably would not have given it a second glance. After tasting it, I’m glad that I did.
So, you ready… let’s get into the kitchen.