fire creamed kale dish

Name: Fire Creamed Kale Dish
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 large bunch fresh kale, chopped small; 2 pinch(es) red pepper flakes; 1 medium chopped onion; 2 clove(s) garlic minced; 1 can(s) fire roasted tomatoes; 1/4 cup(s) parmesan cheese; 1/4 cup(s) heavy cream; - olive oil

38 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Nov 15, 2014

Something I came up with just fooling around with a few ingredients! I love this recipe, it can be used as a dip with crusty bread rounds, or crackers, or as a great side dish, or like I did as a main dish with added pasta!!! Great flavors and one healthy dish!!! ENJOY!!

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield

Ingredients

1 large bunch fresh kale, chopped small
2 pinches red pepper flakes
1 medium chopped onion
2 cloves garlic minced
1 can fire roasted tomatoes
1/4 cup parmesan cheese
1/4 cup heavy cream
- olive oil

How To Make fire creamed kale dish

Step 1

Blanch kale for 2 minutes in salted water. Drain In a saute pan add olive oil, onion and red pepper flakes, cook till softened. Add garlic and cook for another minute.

Step 2

add fire roasted tomatoes and cook down for five minutes. Add kale and cook down for another few minutes to soften and marry flavors. When ingredients start to bubble add cream and parmesan. Bring back to bubble and turn heat down to a simmer.
Step 3

Simmer for 15min till ingredients come together and thicken. Check for seasoning, adding salt or more red pepper if You can handle hotter. Place in bowl and serve with bread rounds or crackers for dipping.
Step 4

For a main dish add cooked pasta in the warm pan and stir together for 5mins. Enjoy!! Also a great side dish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes