easy chicken florentine lasagna

Name: Easy chicken florentine lasagna
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2-3/4 cup(s) bottled light alfredo sauce, like ragu light; 6 - no-boil lasagna noodles; 1-1/2 cup(s) cooked, shredded chicken breast; 1 - 10 oz pkg frozen, chopped spinach, thawed, squeezed dry; 1/4 teaspoon(s) pepper; 1-1/2 cup(s) shredded reduced-fat, italian-style cheese

29 Pinches

sherry monfils

worcester, MA

Updated on Mar 23, 2014

Creamy, spinach-filled lasagna and so easy and quick to make, what's not to like?

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prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

2-3/4 cup bottled light alfredo sauce, like ragu light
6 - no-boil lasagna noodles
1-1/2 cup cooked, shredded chicken breast
1 - 10 oz pkg frozen, chopped spinach, thawed, squeezed dry
1/4 teaspoon pepper
1-1/2 cup shredded reduced-fat, italian-style cheese

How To Make easy chicken florentine lasagna

Step 1

Heat oven to 450. Spray an 8"-square baking pan w/ cooking spray. Spread 1/2 cup sauce into bottom of pan.

Step 2

Arrange 2 noodles over sauce. Top w/ 1/2 the chicken and 1/2 the spinach. Sprinkle w/ pepper. Top w/ 3/4 cup sauce and 1/2 the cheese.
Step 3

repeat layering, ending w/ sauce. Cover w/ foil. Bake 25 mins. Uncover, top w/ remaining cheese and bake 5 mins more.
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