2-3/4 cbottled light alfredo sauce, like ragu light
6no-boil lasagna noodles
1-1/2 ccooked, shredded chicken breast
110 oz pkg frozen, chopped spinach, thawed, squeezed dry
1-1/2 cshredded reduced-fat, italian-style cheese
How to Make Easy chicken florentine lasagna
- Heat oven to 450. Spray an 8"-square baking pan w/ cooking spray. Spread 1/2 cup sauce into bottom of pan.
- Arrange 2 noodles over sauce. Top w/ 1/2 the chicken and 1/2 the spinach. Sprinkle w/ pepper. Top w/ 3/4 cup sauce and 1/2 the cheese.
- repeat layering, ending w/ sauce. Cover w/ foil. Bake 25 mins. Uncover, top w/ remaining cheese and bake 5 mins more.