easy beef lasagna
(1 rating)
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I got this recipe off a jar of Ragu sauce years ago because my husband wanted "homemade lasagna". Me, a young southern newlywed had no idea what that was, or how to make it. But once I tried this recipe, my husband loved it! This past August we celebrated out 40th wedding anniversary...maybe it was the Lasagna?...
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For easy beef lasagna
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1 lbground beef
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1 jarragu pasta sauce (whatever kind you like)
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15 ozricotta cheese
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2 cshredded mozzarella cheese
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1/2 cgrated parmesan cheese
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2eggs
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12lasagna noodles, cooked
How To Make easy beef lasagna
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1Preheat oven to 375
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2Brown ground beef in skillet, drain. Stir in Ragu Pasta Sauce, heat through.
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3combine ricotta cheese, mozzarella cheese, 1/4 cup of the Parmesan cheese and eggs in large bowl.
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4Spray 13x9 baking dish with Pam. Spread 1cup meat sauce in dish, Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture, repeat. Top with remaining noodles and sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional5 minutes. Let stand 10 minutes before serving.
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5Sometimes I'll add a can of stewed tomatoes and Italian seasoning. I prefer Ragu's Mama Special sauce, but any of the sauces work just fine. Just use what you like! ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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