Easy Beef Lasagna

Easy Beef Lasagna

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Kathy Stewart

By
@kthylee123

I got this recipe off a jar of Ragu sauce years ago because my husband wanted "homemade lasagna". Me, a young southern newlywed had no idea what that was, or how to make it. But once I tried this recipe, my husband loved it! This past August we celebrated out 40th wedding anniversary...maybe it was the Lasagna?...

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1 jar(s)
    ragu pasta sauce (whatever kind you like)
  • 15 oz
    ricotta cheese
  • 2 c
    shredded mozzarella cheese
  • 1/2 c
    grated parmesan cheese
  • 2
    eggs
  • 12
    lasagna noodles, cooked

How to Make Easy Beef Lasagna

Step-by-Step

  1. Preheat oven to 375
  2. Brown ground beef in skillet, drain. Stir in Ragu Pasta Sauce, heat through.
  3. combine ricotta cheese, mozzarella cheese, 1/4 cup of the Parmesan cheese and eggs in large bowl.
  4. Spray 13x9 baking dish with Pam. Spread 1cup meat sauce in dish, Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture, repeat. Top with remaining noodles and sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional5 minutes. Let stand 10 minutes before serving.
  5. Sometimes I'll add a can of stewed tomatoes and Italian seasoning. I prefer Ragu's Mama Special sauce, but any of the sauces work just fine. Just use what you like! ENJOY!

Printable Recipe Card

About Easy Beef Lasagna

Course/Dish: Beef Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #easy #lasagna #beef



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