dewie's favorite goulash
I love all different types of goulash, but Mom's is my Dad's favorite and one of mine too. While we growing up, my best friend's brother liked Mom's goulash so much, Mom would send up a bowl of it to their house just for him. It's different than any other goulash I've ever had.
No Image
prep time
30 Min
cook time
15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 cups macaroni, elbow
- 1 pound ground beef
- 2 cans tomato sauce (8 oz. cans)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 2 tablespoons onion flakes (or 1/2 cup minced onion)
- 2 ounces grated cheddar cheese
- 1 can water (use the 8 oz tomato sauce can to measure the water)
How To Make dewie's favorite goulash
-
Step 1Brown hamburger and drain. Add tomato sauce, water. salt, pepper, dry mustard, and onion flakes and simmer 20 minutes.
-
Step 2While sauce is cooking, bring 4 quarts water to a rapid boil, add macaroni and cook, uncovered at a rapid boil 6-8 minutes, or until tender when cut with a fork. Drain and rinse with cold water. Place macaroni in a buttered 2 quart baking dish.
-
Step 3Add 2 Tbsp grated cheese to meat sauce and stir until melted. Pour about 3/4 of sauce over macaroni and mix. Top with remaining sauce and sprinkle with remaining cheese. Bake at 350 degrees for 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes