creamy tomato sauce and spaghetti

Ingredients

• - 29 oz. can of crushed tomatoes
• - 1 long hot pepper – chopped with seeds
• - 1 sweet onion – diced
• - ½ cup fresh italian parsley – chopped
• - 5 cloves of garlic – chopped
• - 8 oz. package of cream cheese
• - 1 tsp. vegeta chicken stock powder plus ¼ cup water
• - 1 tsp. capers
• - 3-4 tbs. red wine
• - 1 tsp. salt
• - 1 tsp. black pepper
• - ¼ tsp. red pepper flakes
• - ½ tsp. garlic powder
• - 1 tsp. dried oregano
• - juice of 1 lemon
• - ¼ lb. sliced salami – slice into strips
• - 3-4 slices provolone – slice into strips
• - romano cheese for grating
• - 2-3 tbs. olive oil and more for drizzling
• - 2 lbs. of your favorite spaghetti