Creamy spinach pasta gratin

Creamy Spinach Pasta Gratin Recipe

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sherry monfils


A healthy pasta dish w/ spinach in a light cream sauce.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 1 lb
    penne pasta, i used dreamfields pasta, ( less carbs.)
  • 3 Tbsp
    olive oil
  • 2 tsp
    minced garlic
  • 1/2 tsp
    red pepper flakes
  • 6 c
    fresh baby spinach
  • 1/4 tsp
    each, salt and pepper
  • 1 c
    light cream
  • 1/4 c
    grated parmesan cheese

How to Make Creamy spinach pasta gratin


  1. Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Make pasta as directed, drain. Heat oil in lg skillet over med-low heat. Add garlic and pepper flakes.
  2. Cook, stirring for 1 min. Add spinach. Cook, stirring until it starts to wilt. Season w/ salt and pepper. Stir into pasta.
  3. Spoon into casserole dish. Pour cream over all ingredients. Sprinkle w/ parmesan cheese. Bake, uncovered for 30 mins.

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About Creamy spinach pasta gratin

Course/Dish: Pasta, Vegetables
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy

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