creamy spinach pasta gratin

Name: Creamy spinach pasta gratin
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) penne pasta, i used dreamfields pasta, ( less carbs.); 3 tablespoon(s) olive oil; 2 teaspoon(s) minced garlic; 1/2 teaspoon(s) red pepper flakes; 6 cup(s) fresh baby spinach; 1/4 teaspoon(s) each, salt and pepper; 1 cup(s) light cream; 1/4 cup(s) grated parmesan cheese

30 Pinches

sherry monfils

worcester, MA

Updated on Mar 31, 2014

A healthy pasta dish w/ spinach in a light cream sauce.

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prep time 15 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 pound penne pasta, i used dreamfields pasta, ( less carbs.)
3 tablespoons olive oil
2 teaspoons minced garlic
1/2 teaspoon red pepper flakes
6 cups fresh baby spinach
1/4 teaspoon each, salt and pepper
1 cup light cream
1/4 cup grated parmesan cheese

How To Make creamy spinach pasta gratin

Step 1

Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Make pasta as directed, drain. Heat oil in lg skillet over med-low heat. Add garlic and pepper flakes.

Step 2

Cook, stirring for 1 min. Add spinach. Cook, stirring until it starts to wilt. Season w/ salt and pepper. Stir into pasta.
Step 3

Spoon into casserole dish. Pour cream over all ingredients. Sprinkle w/ parmesan cheese. Bake, uncovered for 30 mins.
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