creamy broccoli linguine alfredo - cass's

Name: Creamy Broccoli Linguine Alfredo - Cass's
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) linguine, cooked - drained as directed on package; 2 tablespoon(s) olive oil; 2 tablespoon(s) butter; 1 bunch(es) broccoli, cut into flourets - i used 3 small heads, equivalent to one large; 3 - 4 clove(s) garlic, chopped; 8 - 10 - fresh mushrooms, sliced; 1 bunch(es) green onions, sliced; 1 1/2 cup(s) heavy cream; 1/4 - 1/3 cup(s) grated parmesan; 1 - 1 1/2 cup(s) shredded provolone cheese; 2 - 3 tablespoon(s) fresh parsley, chopped - optional...i didn't use this time; 1/2 - 1 teaspoon(s) salt & fresh ground black pepper - or to taste

(1 RATING)

175 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Jul 2, 2014

After many requests from my kids...I made them one of their favorite pasta dishes...bacon, chicken or even pork could be added to this simple pasta dish, to make a more complete meal...my kids like it as is... enjoy!

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 - 6

Ingredients

1 pound linguine, cooked - drained as directed on package
2 tablespoons olive oil
2 tablespoons butter
1 bunch broccoli, cut into flourets - i used 3 small heads, equivalent to one large
3 - 4 cloves garlic, chopped
8 - 10 - fresh mushrooms, sliced
1 bunch green onions, sliced
1 1/2 cups heavy cream
1/4 - 1/3 cup grated parmesan
1 - 1 1/2 cups shredded provolone cheese
2 - 3 tablespoons fresh parsley, chopped - optional...i didn't use this time
1/2 - 1 teaspoons salt & fresh ground black pepper - or to taste

How To Make creamy broccoli linguine alfredo - cass's

Step 1

Boil your pasta, drain

Step 2

While Pasta is cooking, add butter and oil to a large skillet. Saute the broccoli, onions, garlic and mushrooms, just until tender, stirring occasionally.
Step 3

Add the cream once veggies are tender. Simmer for a few minutes or until the cream starts to thicken some.
Step 4

Add the cheeses, salt,pepper and fresh parsley if using. Stir until the cheese is completely melted.
Step 5

Drain linguine and toss with sauce. I don't rinse pasta, so the sauce adheres a bit better.
Step 6

Serve immediately. Sprinkle with some parsley and extra Parmesan cheese. I served with a tossed salad and some crusty Italian bread.
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