Creamy Asparagus, Herb and Pea Pasta

Creamy Asparagus, Herb And Pea Pasta Recipe

No Photo

Have you made this?

 Share your own photo!

Wallace Hale


This comes from cookin light magazine enjoy!


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


Add to Grocery List

thin slices pancetta or bacon
1 large
garlic clove, thinly sliced
2/3 c
unsalted chicken stock
1/3 c
1/3-less-fat cream cheese
3 Tbsp
mascarpone cheese
8 oz
wide ribbon pasta
1 1/2 c
(1-in) asparagus pieces
1/2 c
frozen peas
1/2 tsp
1/4 tsp
freshly ground black pepper
1 Tbsp
chopped fresh flat leaf parsley
1 Tbsp
thinly sliced fresh chives

How to Make Creamy Asparagus, Herb and Pea Pasta


  • 1place pancetta in a large skillet over medium heat; cook 6 minutes or until pancetta begins to crisp, stirring occasionally. Add garlic; cook 30 seconds, stirring constantly. Add stock; bring to a boil. Reduce heat; simmer 4 minutes. add the cream cheese and mascarpone, stirring with a whisk until smooth. Strain sauce through a fine sieve over a large bowl. discard solids.
  • 2cook pasta according to package directions; omitting salt and fat. Add asparagus and peas during last 2 minutes. Drain. Add pasta mixture, salt, and black pepper to sauce in bowl; toss well to combine. sprinkle with parsley and chives. serve

Printable Recipe Card

About Creamy Asparagus, Herb and Pea Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #pasta

Show 2 Comments & Reviews

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...