clams vinaigrette over pasta

Name: Clams Vinaigrette over Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 6 ounce(s) jar of roasted red peppers; 1/2 - 1 pound(s) whole wheat thin spaghetti (or pasta of choice); 6 1/2 ounce(s) canned clams in juice; 1 small onion, chopped; 1/4 cup(s) romano basil vinaigrette (wish bone brand); 1/4 cup(s) olive oil, extra virgin (a little more if needed)

(1 RATING)

11 Pinches 2 Photos

Lauren Conforti

HARRIMAN, TN

Updated on Dec 18, 2013

Another of my husband's "spur of the moment, see what we have in the pantry" recipes! I love how he can do that. LOL This is quick, easy & delicious!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

6 ounces jar of roasted red peppers
1/2 - 1 pounds whole wheat thin spaghetti (or pasta of choice)
6 1/2 ounces canned clams in juice
1 small onion, chopped
1/4 cup romano basil vinaigrette (wish bone brand)
1/4 cup olive oil, extra virgin (a little more if needed)

How To Make clams vinaigrette over pasta

Step 1

In a large pot, cook spaghetti until done, according to directions on box

Step 2

Meanwhile, in saute pan, cook onions & red peppers until tender in a little olive oil.
Step 3

Add in olive oil, clams with juice & vinaigrette. Simmer until heated through
Step 4

Add pasta to a large bowl. Top with clam sauce & toss thoroughly. (If it seems not juicy enough, you can add a little extra olive oil.)
Step 5

Serve with a hearty crusty bread & green salad.
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