Clams and Pasta

Clams And Pasta

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Kim Chestney


easy low fat meal


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


  • 3 can(s)
    baby clams
  • 1 tsp
    olive oil
  • 2 Tbsp
  • 6 small
    cloves of garlic minced
  • 4 Tbsp
    italian parley chopped
  • 1 1/2 lb
    semolina pasta or linguine

How to Make Clams and Pasta


  1. Strain clam juice from clams (reserve clams) into saucepan, and heat until liquid is reduced by half.
  2. Into medium skillet, pour enough olive oil to cover the bottom of the pan. Add butter, garlic and 2 tbsp. of parsley. cook until garlic is soft. and transparent.
  3. Add the reduced clam juice, increase heat and let mixture come to a a boil. Add clams and the remaining parsley, and cook until heated through. Do not over cook clams they will become tough.
  4. Pour over hot drained pasta. Salt and pepper to taste.

Printable Recipe Card

About Clams and Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Low Fat Dairy Free
Other Tag: Healthy

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