Clams and Pasta

Clams And Pasta Recipe

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Kim Chestney

By
@Kim_Chestney

easy low fat meal

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

3 can(s)
baby clams
1 tsp
olive oil
2 Tbsp
margarine
6 small
cloves of garlic minced
4 Tbsp
italian parley chopped
1 1/2 lb
semolina pasta or linguine

How to Make Clams and Pasta

Step-by-Step

  • 1Strain clam juice from clams (reserve clams) into saucepan, and heat until liquid is reduced by half.
  • 2Into medium skillet, pour enough olive oil to cover the bottom of the pan. Add butter, garlic and 2 tbsp. of parsley. cook until garlic is soft. and transparent.
  • 3Add the reduced clam juice, increase heat and let mixture come to a a boil. Add clams and the remaining parsley, and cook until heated through. Do not over cook clams they will become tough.
  • 4Pour over hot drained pasta. Salt and pepper to taste.

Printable Recipe Card

About Clams and Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Low Fat, Dairy Free
Other Tag: Healthy