/ Main Dishes
cloves of garlic minced
italian parley chopped
semolina pasta or linguine
How to Make Clams and Pasta
1Strain clam juice from clams (reserve clams) into saucepan, and heat until liquid is reduced by half.
2Into medium skillet, pour enough olive oil to cover the bottom of the pan. Add butter, garlic and 2 tbsp. of parsley. cook until garlic is soft. and transparent.
3Add the reduced clam juice, increase heat and let mixture come to a a boil. Add clams and the remaining parsley, and cook until heated through. Do not over cook clams they will become tough.
4Pour over hot drained pasta. Salt and pepper to taste.
Printable Recipe Card