Chili Mac

Name: Chili Mac
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp minced garlic; 1 tsp chili powder; 1 can(s) kidney beans drained; 1 can(s) diced tomatoes with garlic and onion; 1 c elbow macaroni uncooked; 1/2 c water; 1 c shredded cheddar cheese; 1/2 c diced onion (option)

By Nina Salazar
@NinaMarie99

Easy Meal Idea For Any Family.

"This is our family's go-to dinner when time is short. Our 2-year-old loves it, especially with extra cheese.".

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

35 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

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1 lb

ground beef
1 tsp

minced garlic
1 tsp

chili powder
1 can(s)

kidney beans drained
1 can(s)

diced tomatoes with garlic and onion
1 c

elbow macaroni uncooked
1/2 c

water
1 c

shredded cheddar cheese
1/2 c

diced onion (option)

How to Make Chili Mac

Step-by-Step

In large skillet, cook ground beef and onion until beef is no longer pink and onions are softened
Add minced garlic, chili powder, beans, tomatoes, macaroni and water.
Bring to a boil.
Cover and reduce heat to low.
Simmer for 15-20 minutes, until macaroni is tender.
Add cheese and cover for 2 minutes until melted.
Serve immediately