Cheese Ravioli with Pumpkin Sage Sauce

Kimberly Hertel


Fast and Easy. Great seasonal dish.


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


Add to Grocery List

1/2 c
dry white wine
1/4 c
chopped shallots
1 bottle
alfredo sauce (knorr mix)
1/2 c
libbys pure pumpkin
1 Tbsp
fresh sage
2 pkg
four cheese ravioli or your choice of ravioli
2 Tbsp
chopped green onion

How to Make Cheese Ravioli with Pumpkin Sage Sauce


  • 1Cook wine and shallots in medium saucepan over medium heat, stirring until reduced to about 1 tbsp. Stir in sauce, pumpkin and sage. Cook until heated through.
  • 2Boil your pasta of choice or ravioli. Drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta and add green onion. Season with salt and pepper.

Printable Recipe Card

About Cheese Ravioli with Pumpkin Sage Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtags: #autumn, #Autumn Savory

Show 2 Comments & Reviews

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...