Cheese Ravioli with Pumpkin Sage Sauce
1/2 cdry white wine
1/4 cchopped shallots
1 bottlealfredo sauce (knorr mix)
1/2 clibbys pure pumpkin
1 Tbspfresh sage
2 pkgfour cheese ravioli or your choice of ravioli
2 Tbspchopped green onion
How to Make Cheese Ravioli with Pumpkin Sage Sauce
- Cook wine and shallots in medium saucepan over medium heat, stirring until reduced to about 1 tbsp. Stir in sauce, pumpkin and sage. Cook until heated through.
- Boil your pasta of choice or ravioli. Drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta and add green onion. Season with salt and pepper.