Cheese Ravioli with Pumpkin Sage Sauce

Kimberly Hertel


Fast and Easy. Great seasonal dish.


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


  • 1/2 c
    dry white wine
  • 1/4 c
    chopped shallots
  • 1 bottle
    alfredo sauce (knorr mix)
  • 1/2 c
    libbys pure pumpkin
  • 1 Tbsp
    fresh sage
  • 2 pkg
    four cheese ravioli or your choice of ravioli
  • 2 Tbsp
    chopped green onion

How to Make Cheese Ravioli with Pumpkin Sage Sauce


  1. Cook wine and shallots in medium saucepan over medium heat, stirring until reduced to about 1 tbsp. Stir in sauce, pumpkin and sage. Cook until heated through.
  2. Boil your pasta of choice or ravioli. Drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta and add green onion. Season with salt and pepper.

Printable Recipe Card

About Cheese Ravioli with Pumpkin Sage Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy

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