cheese ravioli with pumpkin sage sauce

Name: Cheese Ravioli with Pumpkin Sage Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) dry white wine; 1/4 cup(s) chopped shallots; 1 bottle(s) alfredo sauce (knorr mix); 1/2 cup(s) libbys pure pumpkin; 1 tablespoon(s) fresh sage; 2 package(s) four cheese ravioli or your choice of ravioli; 2 tablespoon(s) chopped green onion

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Kimberly Hertel

Bedford, NH

Updated on Jan 16, 2015

Fast and Easy. Great seasonal dish.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup dry white wine
1/4 cup chopped shallots
1 bottle alfredo sauce (knorr mix)
1/2 cup libbys pure pumpkin
1 tablespoon fresh sage
2 packages four cheese ravioli or your choice of ravioli
2 tablespoons chopped green onion

How To Make cheese ravioli with pumpkin sage sauce

Step 1

Cook wine and shallots in medium saucepan over medium heat, stirring until reduced to about 1 tbsp. Stir in sauce, pumpkin and sage. Cook until heated through.

Step 2

Boil your pasta of choice or ravioli. Drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta and add green onion. Season with salt and pepper.
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