Ingredients For cheese ravioli with pumpkin sage sauce
dry white wine
alfredo sauce (knorr mix)
libbys pure pumpkin
four cheese ravioli or your choice of ravioli
chopped green onion
How To Make cheese ravioli with pumpkin sage sauce
Cook wine and shallots in medium saucepan over medium heat, stirring until reduced to about 1 tbsp. Stir in sauce, pumpkin and sage. Cook until heated through.
Boil your pasta of choice or ravioli. Drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta and add green onion. Season with salt and pepper.
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