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cheese ravioli with pumpkin sage sauce

kimhertel1 avatar
Recipe by
Kimberly Hertel
@kimhertel1
Bedford, NH

Fast and Easy. Great seasonal dish.

►
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For cheese ravioli with pumpkin sage sauce

  • 1/2 c
    dry white wine
  • 1/4 c
    chopped shallots
  • 1 bottle
    alfredo sauce (knorr mix)
  • 1/2 c
    libbys pure pumpkin
  • 1 Tbsp
    fresh sage
  • 2 pkg
    four cheese ravioli or your choice of ravioli
  • 2 Tbsp
    chopped green onion

How To Make cheese ravioli with pumpkin sage sauce

  • 1
    Cook wine and shallots in medium saucepan over medium heat, stirring until reduced to about 1 tbsp. Stir in sauce, pumpkin and sage. Cook until heated through.
  • 2
    Boil your pasta of choice or ravioli. Drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta and add green onion. Season with salt and pepper.
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Categories & Tags for Cheese Ravioli with Pumpkin Sage Sauce:

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