bolognese sloppy joe's (two for one recipe)

How To Make bolognese sloppy joe's (two for one recipe)

• 
  1

  MAKING THE SAUCE
• 
  2

  Gather all your ingredients
• 
  3

  Chef's Tip: If you're not a big fan of grating, you can use your food-processor with the grating attachment to do the job for you.
• 
  4

  Place the two oils in a large skillet over medium heat.
• 
  5

  When the oil begins to shimmer, add the onions, celery, and carrots. Cook until softened, about 8 minutes.
• 
  6

  Add the garlic, basil, and oregano, and continue to cook for about 2 minutes.
• 
  7

  Add the beef and sausage, and cook until the meat loses its pink color, about 5 minutes.
• 
  8

  Add the tomato sauce and puree, salt and pepper, and cook over medium heat for an additional 5 minutes.
• 
  9

  Chef's Tip: Italian sausage can be a bit on the greasy side. If you want to reduce that grease, simply put a doubled-over paper towel on top of the sauce (as it is simmering), and the paper towel will pick up a good portion of that grease. You might need to do it more than once, depending on the amount of grease you want to remove.
• 
  10

  Finally, add the butter, the wine, and the cheese.
• 
  11

  Stir until the ingredients are incorporated into the sauce.
• 
  12

  Lower the heat until the sauce is barely simmering, and then cover for 30 minutes.
• 
  13

  Chef’s Note: During this time, taste, and add more salt, and/or pepper, if needed. Remember, season while cooking, not at the end.
• 
  14

  Chef’s Note: At this point, you can stop, and you have an excellent Bolognese sauce, that will go great over pasta.
• 
  15

  MAKING THE SLOPPY JOE’S
• 
  16

  Slice open the buns, hoagies, or whatever you are using for your Sloppy Joe’s.
• 
  17

  Pick out some of the bread in the bottom half, to make room for the sauce. My dog, Guru, is waiting for me to drop something.
• 
  18

  Brush some melted butter on the cut side of the top half, and around the edges of the bottom half.
• 
  19

  Place a rack in the second to top position, and set your oven to broil.
• 
  20

  Add the Bolognese sauce to the bottom.
• 
  21

  Add a generous portion of mozzarella to the top of the sauce.
• 
  22

  Place in the oven, and broil until the cheese begins to bubble and brown, about 3 minutes.
• 
  23

  It should look something like this...
• 
  24

  Serve with some chips, and plenty of napkins. Enjoy.
• 
  25

  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!