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bob w's daring beer stew.

(1 rating)
Recipe by
Bob Wakeman
Dupo, IL

Got the recipe from a cowboy cook book and added to it to make it better.

(1 rating)
yield 4 or more.
prep time 20 Min
cook time 2 Hr 30 Min
method Stove Top

Ingredients For bob w's daring beer stew.

  • 3/4 c
  • salt and pepper to taste
  • 1 tsp
    thyme, dried
  • 3-4 lb
    beef chuck,. cut into cubes
  • 3 slice
    bacon cut up.
  • 1/4 c
    tomato paste
  • 1/4 tsp
    garlic, minced.
  • 6
    sprigs of parsley, chopped
  • 1
    bay leaf
  • 3 c
  • 1 c
    red wine, dry, full bodied or your choice
  • 3 md
    potatoes, cut into 1/4s
  • 6
    carrots, cut into rounds
  • 3 lg
    onions diced.
  • 1
    package of cooked egg noodles.
  • 1 tsp
    hot sauce

How To Make bob w's daring beer stew.

  • 1
    In a large Dutch oven cook bacon till crisp. Put flour salt and pepper and dried thyme in a pepper bag. add cubed meat. Shake till meat is covered. Remove cooked bacon from Dutch oven and drain on papper towel Brown beef in bacon grease on all sides.
  • 2
    Once meat has been browned. Add beer, wine, tomato paste, parsley, onion, bay leaf and what is left in the bag of flour mix.. Bring to a boil. then reduce heat and simmer for 1 1/2 hours, partially covered.
  • 3
    Remove bay leaf. Then add potatoes, garlic, and carrots. At this point I add 1 teaspoon of hot sauce, you can leave it out. I like my stew with a bite. Partially cover and simmer for one hour more. Serve over cooked egg noodles

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