bob w's daring beer stew.
(1 RATING)
Got the recipe from a cowboy cook book and added to it to make it better.
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prep time
20 Min
cook time
2 Hr 30 Min
method
Stove Top
yield
4 or more.
Ingredients
- 3/4 cup flour
- - salt and pepper to taste
- 1 teaspoon thyme, dried
- 3-4 pounds beef chuck,. cut into cubes
- 3 slices bacon cut up.
- 1/4 cup tomato paste
- 1/4 teaspoon garlic, minced.
- 6 - sprigs of parsley, chopped
- 1 - bay leaf
- 3 cups beer.
- 1 cup red wine, dry, full bodied or your choice
- 3 medium potatoes, cut into 1/4s
- 6 - carrots, cut into rounds
- 3 large onions diced.
- 1 - package of cooked egg noodles.
- 1 teaspoon hot sauce
How To Make bob w's daring beer stew.
-
Step 1In a large Dutch oven cook bacon till crisp. Put flour salt and pepper and dried thyme in a pepper bag. add cubed meat. Shake till meat is covered. Remove cooked bacon from Dutch oven and drain on papper towel Brown beef in bacon grease on all sides.
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Step 2Once meat has been browned. Add beer, wine, tomato paste, parsley, onion, bay leaf and what is left in the bag of flour mix.. Bring to a boil. then reduce heat and simmer for 1 1/2 hours, partially covered.
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Step 3Remove bay leaf. Then add potatoes, garlic, and carrots. At this point I add 1 teaspoon of hot sauce, you can leave it out. I like my stew with a bite. Partially cover and simmer for one hour more. Serve over cooked egg noodles
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