Bob W's daring beer stew.

Bob W's Daring Beer Stew. Recipe

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Bob Wakeman


Got the recipe from a cowboy cook book and added to it to make it better.


★★★★★ 1 vote

4 or more.
20 Min
2 Hr 30 Min
Stove Top


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3/4 c
salt and pepper to taste
1 tsp
thyme, dried
3-4 lb
beef chuck,. cut into cubes
3 slice
bacon cut up.
1/4 c
tomato paste
1/4 tsp
garlic, minced.
sprigs of parsley, chopped
bay leaf
3 c
1 c
red wine, dry, full bodied or your choice
3 medium
potatoes, cut into 1/4s
carrots, cut into rounds
3 large
onions diced.
package of cooked egg noodles.
1 tsp
hot sauce

How to Make Bob W's daring beer stew.


  • 1In a large Dutch oven cook bacon till crisp. Put flour salt and pepper and dried thyme in a pepper bag. add cubed meat. Shake till meat is covered.
    Remove cooked bacon from Dutch oven and drain on papper towel Brown beef in bacon grease on all sides.
  • 2Once meat has been browned. Add beer, wine, tomato paste, parsley, onion, bay leaf and what is left in the bag of flour mix..
    Bring to a boil. then reduce heat and simmer for 1 1/2 hours, partially covered.
  • 3Remove bay leaf. Then add potatoes, garlic, and carrots. At this point I add 1 teaspoon of hot sauce, you can leave it out. I like my stew with a bite.
    Partially cover and simmer for one hour more.
    Serve over cooked egg noodles

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About Bob W's daring beer stew.

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy

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