Bob W's daring beer stew.

Bob W's Daring Beer Stew. Recipe

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Bob Wakeman


Got the recipe from a cowboy cook book and added to it to make it better.


★★★★★ 1 vote

4 or more.
20 Min
2 Hr 30 Min
Stove Top


  • 3/4 c
  • ·
    salt and pepper to taste
  • 1 tsp
    thyme, dried
  • 3-4 lb
    beef chuck,. cut into cubes
  • 3 slice
    bacon cut up.
  • 1/4 c
    tomato paste
  • 1/4 tsp
    garlic, minced.
  • 6
    sprigs of parsley, chopped
  • 1
    bay leaf
  • 3 c
  • 1 c
    red wine, dry, full bodied or your choice
  • 3 medium
    potatoes, cut into 1/4s
  • 6
    carrots, cut into rounds
  • 3 large
    onions diced.
  • 1
    package of cooked egg noodles.
  • 1 tsp
    hot sauce

How to Make Bob W's daring beer stew.


  1. In a large Dutch oven cook bacon till crisp. Put flour salt and pepper and dried thyme in a pepper bag. add cubed meat. Shake till meat is covered.
    Remove cooked bacon from Dutch oven and drain on papper towel Brown beef in bacon grease on all sides.
  2. Once meat has been browned. Add beer, wine, tomato paste, parsley, onion, bay leaf and what is left in the bag of flour mix..
    Bring to a boil. then reduce heat and simmer for 1 1/2 hours, partially covered.
  3. Remove bay leaf. Then add potatoes, garlic, and carrots. At this point I add 1 teaspoon of hot sauce, you can leave it out. I like my stew with a bite.
    Partially cover and simmer for one hour more.
    Serve over cooked egg noodles

Printable Recipe Card

About Bob W's daring beer stew.

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy

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