Biscuit mac-n-cheese

Biscuit Mac-n-cheese

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sherry monfils

By
@smonfils

The biscuits make this mac and cheese filling sand comforting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 16 oz
    elbow macaroni
  • 1 can(s)
    flaky refrigerated biscuits
  • 4 Tbsp
    unsalted butter
  • 2 c
    shredded sharp cheddar cheese
  • 2 can(s)
    condensed cheddar cheese soup
  • 1/2 c
    sour creasm
  • 1/2 c
    milk
  • 1 tsp
    mustard powder
  • 1/2 tsp
    each, salt and pepper

How to Make Biscuit mac-n-cheese

Step-by-Step

  1. Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Cook macaroni as directed, drain. In lg bowl, combine soup, sour cream, milk, mustard, salt and pepper.
  2. In saucepan, mely butter over medium heat. Add cheese, stir until cheese is melted. Reserve 1/4 cup cheese. Pour remaining cheese sauce over macaroni, mix well. Pour the soup mix over macaroni and mix.
  3. Cut each bisciut into quarteres and fold into macaroni mix. Spoon everything into casserole dish. Cover, bake 25 mins. Sprinkle w/ reserved cheese. Bake 20 mins more.

Printable Recipe Card

About Biscuit mac-n-cheese

Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom



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