Biscuit mac-n-cheese

Biscuit Mac-n-cheese Recipe

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sherry monfils

By
@smonfils

The biscuits make this mac and cheese filling sand comforting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

16 oz
elbow macaroni
1 can(s)
flaky refrigerated biscuits
4 Tbsp
unsalted butter
2 c
shredded sharp cheddar cheese
2 can(s)
condensed cheddar cheese soup
1/2 c
sour creasm
1/2 c
milk
1 tsp
mustard powder
1/2 tsp
each, salt and pepper

How to Make Biscuit mac-n-cheese

Step-by-Step

  • 1Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Cook macaroni as directed, drain. In lg bowl, combine soup, sour cream, milk, mustard, salt and pepper.
  • 2In saucepan, mely butter over medium heat. Add cheese, stir until cheese is melted. Reserve 1/4 cup cheese. Pour remaining cheese sauce over macaroni, mix well. Pour the soup mix over macaroni and mix.
  • 3Cut each bisciut into quarteres and fold into macaroni mix. Spoon everything into casserole dish. Cover, bake 25 mins. Sprinkle w/ reserved cheese. Bake 20 mins more.

Printable Recipe Card

About Biscuit mac-n-cheese

Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom