Biscuit mac-n-cheese
Ingredients
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16 ozelbow macaroni
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1 can(s)flaky refrigerated biscuits
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4 Tbspunsalted butter
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2 cshredded sharp cheddar cheese
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2 can(s)condensed cheddar cheese soup
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1/2 csour creasm
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1/2 cmilk
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1 tspmustard powder
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1/2 tspeach, salt and pepper
How to Make Biscuit mac-n-cheese
- Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Cook macaroni as directed, drain. In lg bowl, combine soup, sour cream, milk, mustard, salt and pepper.
- In saucepan, mely butter over medium heat. Add cheese, stir until cheese is melted. Reserve 1/4 cup cheese. Pour remaining cheese sauce over macaroni, mix well. Pour the soup mix over macaroni and mix.
- Cut each bisciut into quarteres and fold into macaroni mix. Spoon everything into casserole dish. Cover, bake 25 mins. Sprinkle w/ reserved cheese. Bake 20 mins more.