Biscuit mac-n-cheese

Name: Biscuit mac-n-cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 16 oz elbow macaroni; 1 can(s) flaky refrigerated biscuits; 4 Tbsp unsalted butter; 2 c shredded sharp cheddar cheese; 2 can(s) condensed cheddar cheese soup; 1/2 c sour creasm; 1/2 c milk; 1 tsp mustard powder; 1/2 tsp each, salt and pepper

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By sherry monfils
@smonfils

The biscuits make this mac and cheese filling sand comforting.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

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16 oz

elbow macaroni
1 can(s)

flaky refrigerated biscuits
4 Tbsp

unsalted butter
2 c

shredded sharp cheddar cheese
2 can(s)

condensed cheddar cheese soup
1/2 c

sour creasm
1/2 c

milk
1 tsp

mustard powder
1/2 tsp

each, salt and pepper

How to Make Biscuit mac-n-cheese

Step-by-Step

Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Cook macaroni as directed, drain. In lg bowl, combine soup, sour cream, milk, mustard, salt and pepper.
In saucepan, mely butter over medium heat. Add cheese, stir until cheese is melted. Reserve 1/4 cup cheese. Pour remaining cheese sauce over macaroni, mix well. Pour the soup mix over macaroni and mix.
Cut each bisciut into quarteres and fold into macaroni mix. Spoon everything into casserole dish. Cover, bake 25 mins. Sprinkle w/ reserved cheese. Bake 20 mins more.

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