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biscuit mac-n-cheese

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

The biscuits make this mac and cheese filling sand comforting.

►
yield 8 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For biscuit mac-n-cheese

  • 16 oz
    elbow macaroni
  • 1 can
    flaky refrigerated biscuits
  • 4 Tbsp
    unsalted butter
  • 2 c
    shredded sharp cheddar cheese
  • 2 can
    condensed cheddar cheese soup
  • 1/2 c
    sour creasm
  • 1/2 c
    milk
  • 1 tsp
    mustard powder
  • 1/2 tsp
    each, salt and pepper

How To Make biscuit mac-n-cheese

  • 1
    Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Cook macaroni as directed, drain. In lg bowl, combine soup, sour cream, milk, mustard, salt and pepper.
  • 2
    In saucepan, mely butter over medium heat. Add cheese, stir until cheese is melted. Reserve 1/4 cup cheese. Pour remaining cheese sauce over macaroni, mix well. Pour the soup mix over macaroni and mix.
  • 3
    Cut each bisciut into quarteres and fold into macaroni mix. Spoon everything into casserole dish. Cover, bake 25 mins. Sprinkle w/ reserved cheese. Bake 20 mins more.
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