Biscuit mac-n-cheese
Ingredients
- 16 oz
- elbow macaroni
- 1 can(s)
- flaky refrigerated biscuits
- 4 Tbsp
- unsalted butter
- 2 c
- shredded sharp cheddar cheese
- 2 can(s)
- condensed cheddar cheese soup
- 1/2 c
- sour creasm
- 1/2 c
- milk
- 1 tsp
- mustard powder
- 1/2 tsp
- each, salt and pepper
How to Make Biscuit mac-n-cheese
- 1Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Cook macaroni as directed, drain. In lg bowl, combine soup, sour cream, milk, mustard, salt and pepper.
- 2In saucepan, mely butter over medium heat. Add cheese, stir until cheese is melted. Reserve 1/4 cup cheese. Pour remaining cheese sauce over macaroni, mix well. Pour the soup mix over macaroni and mix.
- 3Cut each bisciut into quarteres and fold into macaroni mix. Spoon everything into casserole dish. Cover, bake 25 mins. Sprinkle w/ reserved cheese. Bake 20 mins more.
About Biscuit mac-n-cheese
Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom
Hashtag: #Biscuit mac-n- cheese
