biscuit mac-n-cheese

Name: Biscuit mac-n-cheese
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 16 ounce(s) elbow macaroni; 1 can(s) flaky refrigerated biscuits; 4 tablespoon(s) unsalted butter; 2 cup(s) shredded sharp cheddar cheese; 2 can(s) condensed cheddar cheese soup; 1/2 cup(s) sour creasm; 1/2 cup(s) milk; 1 teaspoon(s) mustard powder; 1/2 teaspoon(s) each, salt and pepper

21 Pinches

sherry monfils

worcester, MA

Updated on Sep 14, 2014

The biscuits make this mac and cheese filling sand comforting.

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prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

16 ounces elbow macaroni
1 can flaky refrigerated biscuits
4 tablespoons unsalted butter
2 cups shredded sharp cheddar cheese
2 cans condensed cheddar cheese soup
1/2 cup sour creasm
1/2 cup milk
1 teaspoon mustard powder
1/2 teaspoon each, salt and pepper

How To Make biscuit mac-n-cheese

Step 1

Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Cook macaroni as directed, drain. In lg bowl, combine soup, sour cream, milk, mustard, salt and pepper.

Step 2

In saucepan, mely butter over medium heat. Add cheese, stir until cheese is melted. Reserve 1/4 cup cheese. Pour remaining cheese sauce over macaroni, mix well. Pour the soup mix over macaroni and mix.
Step 3

Cut each bisciut into quarteres and fold into macaroni mix. Spoon everything into casserole dish. Cover, bake 25 mins. Sprinkle w/ reserved cheese. Bake 20 mins more.
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