beef n pasta casserole

Beef N Pasta Casserole Recipe

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sylvia bourque


Who doesn't like a casserole, especially when lower in fat content

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4 servings
10 Min
1 Hr 45 Min


1 1/4 lb
stewing beef
1 can(s)
tomatoes, undrained, cut up
1 can(s)
tomato paste, 5 1/2 ounces
3 c
sliced mushrooms
1 c
chopped onions
2 Tbsp
reduced sodium soy sauce, brown sugar, and white vinegar
2 tsp
low sodium beef bouillon powder
2 clove
garlic, minced
1 tsp
each dry mustard and dried oregano
1/2 tsp
black pepper
1/4 tsp
crushed red pepper flakes
10 oz
uncooked rigatoni

How to Make beef n pasta casserole


  • 1Preheat oven to 350.
  • 2Trim all visible fat from beef. Cut into 1" cubes. Arrange beef in a small roaster or a large casserole dish.
  • 3Combine remaining ingredients, except rigatoni, in a large bowl. Mix well. Pour over beef. Cover and bake for 1 hour and 45 minutes to 2 hours, until beef is very tender. Stir halfway through cooking time.
  • 4During last 15 minutes of cooking time, prepare rigatoni according to package directions. Drain. Serve hot beef and sauce over rigatoni.

Printable Recipe Card

About beef n pasta casserole

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy