beef n pasta casserole

Name: beef n pasta casserole
Prep time: 10 min
Cook time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 pound(s) stewing beef; 1 can(s) tomatoes, undrained, cut up; 1 can(s) tomato paste, 5 1/2 ounces; 3 cup(s) sliced mushrooms; 1 cup(s) chopped onions; 2 tablespoon(s) reduced sodium soy sauce, brown sugar, and white vinegar; 2 teaspoon(s) low sodium beef bouillon powder; 2 clove(s) garlic, minced; 1 teaspoon(s) each dry mustard and dried oregano; 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) crushed red pepper flakes; 10 ounce(s) uncooked rigatoni

27 Pinches

sylvia bourque

Moncton, NB

Updated on Feb 17, 2014

Who doesn't like a casserole, especially when lower in fat content

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prep time 10 Min

cook time 1 Hr 45 Min

method Bake

yield 4 servings

Ingredients

1 1/4 pounds stewing beef
1 can tomatoes, undrained, cut up
1 can tomato paste, 5 1/2 ounces
3 cups sliced mushrooms
1 cup chopped onions
2 tablespoons reduced sodium soy sauce, brown sugar, and white vinegar
2 teaspoons low sodium beef bouillon powder
2 cloves garlic, minced
1 teaspoon each dry mustard and dried oregano
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
10 ounces uncooked rigatoni

How To Make beef n pasta casserole

Step 1

Preheat oven to 350.

Step 2

Trim all visible fat from beef. Cut into 1" cubes. Arrange beef in a small roaster or a large casserole dish.
Step 3

Combine remaining ingredients, except rigatoni, in a large bowl. Mix well. Pour over beef. Cover and bake for 1 hour and 45 minutes to 2 hours, until beef is very tender. Stir halfway through cooking time.
Step 4

During last 15 minutes of cooking time, prepare rigatoni according to package directions. Drain. Serve hot beef and sauce over rigatoni.
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