beef n pasta casserole

Beef N Pasta Casserole Recipe

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sylvia bourque

By
@saleenasmom

Who doesn't like a casserole, especially when lower in fat content

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 servings
Prep:
10 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

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  • 1 1/4 lb
    stewing beef
  • 1 can(s)
    tomatoes, undrained, cut up
  • 1 can(s)
    tomato paste, 5 1/2 ounces
  • 3 c
    sliced mushrooms
  • 1 c
    chopped onions
  • 2 Tbsp
    reduced sodium soy sauce, brown sugar, and white vinegar
  • 2 tsp
    low sodium beef bouillon powder
  • 2 clove
    garlic, minced
  • 1 tsp
    each dry mustard and dried oregano
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    crushed red pepper flakes
  • 10 oz
    uncooked rigatoni

How to Make beef n pasta casserole

Step-by-Step

  1. Preheat oven to 350.
  2. Trim all visible fat from beef. Cut into 1" cubes. Arrange beef in a small roaster or a large casserole dish.
  3. Combine remaining ingredients, except rigatoni, in a large bowl. Mix well. Pour over beef. Cover and bake for 1 hour and 45 minutes to 2 hours, until beef is very tender. Stir halfway through cooking time.
  4. During last 15 minutes of cooking time, prepare rigatoni according to package directions. Drain. Serve hot beef and sauce over rigatoni.

Printable Recipe Card

About beef n pasta casserole

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy




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