beef and noodles
No a big fan of noodles but Eric is so here goes. This is easy to make and filling with a great taste.
prep time
8 Hr
cook time
45 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 12 - grinds of weber kickin chicken seasoning
- 1 teaspoon adolgh's meat tenderizer seasoning
- 1 teaspoon grill master woschestershire pub burger seasoning
- 1 package stewing beef or 1 pound beef roast or steak
- 1 - onion, chopped
- 2 cloves garlic, diced
- 1/2-1 teaspoon horseradish from a jar
- 1 tablespoon kitchen bouquet
- 1-2 tablespoon corn starch
- 1/2 box noodles, (2-3 cups uncooked) i used farfalle (bow ties)
How To Make beef and noodles
-
Step 1Cut the meat into bite sized pieces and mix with the spices (grill master, weber, and meat tenderizer) put in the fridge over night.
-
Step 2Next day saute the meat, onions, and garlic in a pan until brown. Then add kitchen bouquet, and horseradish. Simmer over med-low heat for 25-30 minutes with 2-3 cups water while you cook the noodles.
-
Step 3when noodles are almost done add corn starch mixed with a little water to the beef and stir until thickened. -
Step 4Serve the beef mix over the noodles
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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