Beef and Noodles

Stormy Stewart


No a big fan of noodles but Eric is so here goes. This is easy to make and filling with a great taste.


☆☆☆☆☆ 0 votes

8 Hr
45 Min
Stove Top


Add to Grocery List

  • 12
    grinds of weber kickin chicken seasoning
  • 1 tsp
    adolgh's meat tenderizer seasoning
  • 1 tsp
    grill master woschestershire pub burger seasoning
  • 1 pkg
    stewing beef or 1 pound beef roast or steak
  • 1
    onion, chopped
  • 2 clove
    garlic, diced
  • 1/2-1 tsp
    horseradish from a jar
  • 1 Tbsp
    kitchen bouquet
  • 1-2 Tbsp
    corn starch
  • 1/2 box
    noodles, (2-3 cups uncooked) i used farfalle (bow ties)

How to Make Beef and Noodles


  1. Cut the meat into bite sized pieces and mix with the spices (grill master, weber, and meat tenderizer) put in the fridge over night.
  2. Next day saute the meat, onions, and garlic in a pan until brown.

    Then add kitchen bouquet, and horseradish. Simmer over med-low heat for 25-30 minutes with 2-3 cups water while you cook the noodles.
  3. when noodles are almost done add corn starch mixed with a little water to the beef and stir until thickened.
  4. Serve the beef mix over the noodles

Printable Recipe Card

About Beef and Noodles

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Soy Free
Other Tag: Quick & Easy

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