Beef and Noodles

Stormy Stewart


No a big fan of noodles but Eric is so here goes. This is easy to make and filling with a great taste.


☆☆☆☆☆ 0 votes

8 Hr
45 Min
Stove Top


Add to Grocery List

grinds of weber kickin chicken seasoning
1 tsp
adolgh's meat tenderizer seasoning
1 tsp
grill master woschestershire pub burger seasoning
1 pkg
stewing beef or 1 pound beef roast or steak
onion, chopped
2 clove
garlic, diced
1/2-1 tsp
horseradish from a jar
1 Tbsp
kitchen bouquet
1-2 Tbsp
corn starch
1/2 box
noodles, (2-3 cups uncooked) i used farfalle (bow ties)

How to Make Beef and Noodles


  • 1Cut the meat into bite sized pieces and mix with the spices (grill master, weber, and meat tenderizer) put in the fridge over night.
  • 2Next day saute the meat, onions, and garlic in a pan until brown.

    Then add kitchen bouquet, and horseradish. Simmer over med-low heat for 25-30 minutes with 2-3 cups water while you cook the noodles.
  • 3when noodles are almost done add corn starch mixed with a little water to the beef and stir until thickened.
  • 4Serve the beef mix over the noodles

Printable Recipe Card

About Beef and Noodles

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Soy Free
Other Tag: Quick & Easy

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