baked spaghetti with angel hair pasta
This is an easy and no fuss pasta recipe...you can use any type ground meat..This is so good and easy you will want to make it often...with garlic toast and a side salad---
prep time
10 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 8 ounces angel hair pasta,broken in half and cooked
- 1 pound ground beef
- 1 medium onion, diced
- 2 tablespoons worcestershire sauce
- 2 tablespoons italian seasoning
- 1 tablespoon garlic paste
- 1 teaspoon each seasoned salt and black pepper
- 1/2 teaspoon crushed red pepper flakes
- 14 ounces can petite cut tomatoes with juice (italian style)
- 24 ounces jar pasta sauce with mushrooms and herbs
- 3 tablespoons grated parmesan cheese
- 1 1/2 cups cheddar jack cheese, shredded
How To Make baked spaghetti with angel hair pasta
-
Step 1Heat oven to 350^. Spray a 9 by 13 inch glass baking dish; set aside.
-
Step 2In a medium saucepan or skillet, cook the beef, onion, and Worcestershire sauce until meat is cooked through. Pour mixture into a large bowl and add the Italian seasoning, garlic paste, salt ,pepper, red pepper flakes, tomatoes, pasta sauce and cooked pasta. Using tongs or large forks stir , mix and blend ingredients together well.
-
Step 3Place 1/2 the mixture into the prepared dish: sprinkle the Parmesan cheese evenly over top. Place remaining pasta mixture in dish and sprinkle the cheddar jack cheese over top. Bake in the oven for 30 minutes or until cheese has melted and food is hot. You are going to love this easy and delicious pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Casseroles
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Pasta
Method:
Bake
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