baked mostaccioli

Name: Baked Mostaccioli
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 3/4 pound(s) italian sausage, mild; 32 ounce(s) unseasoned tomato sauce; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) dried oregeno; 1/2 teaspoon(s) black pepper; 1 pound(s) mostaccioli noodles; 4 cup(s) shredded mozzarella cheese; 1 teaspoon(s) salt

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Katherine Fordyce

Saint Paul, MN

Updated on Apr 4, 2015

Great Italian meal that my family love to eat.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 servings

Ingredients

3/4 pound italian sausage, mild
32 ounces unseasoned tomato sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregeno
1/2 teaspoon black pepper
1 pound mostaccioli noodles
4 cups shredded mozzarella cheese
1 teaspoon salt

How To Make baked mostaccioli

Step 1

Preheat oven to 350 degrees F. Grease a 13X9X2 baking pan.

Step 2

Brown Italian sausage in large frying pan.
Step 3

Meanwhile, cook noodles according to package directions. Then drain.
Step 4

Add tomato sauce, garlic powder, onion powder, oregano, and black pepper to sausage pan. Stir to mix well. Bring contents to a boil, reduce heat and simmer, covered for 10 minutes.
Step 5

Place half of cooked pasta in baking dish, making sure bottom of pan is completely covered. Cover with half of tomato sauce and half the cheese. Crete another layer using remaining pasta then tomato sauce and other half of cheese on top.
Step 6

Cover and bake for 25-3o minutes, or until top layer of cheese is completely melted. If desired, brown under broiler. Serve immediately.
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