baked cream cheese spaghetti casserole

Indianapolis, IN
Updated on May 14, 2014

Another very old recipe that's been collecting dust. Can't wait to try this. Cream cheese! What's not to like? Recipe & photo: foodie.com

prep time 15 Min
cook time 30 Min
method Bake
yield 4-6 serving(s)

Ingredients

  • 12 ounces spaghetti
  • 1 jar (28 oz.) prepared spaghetti sauce
  • 1 pound lean ground beef
  • 1 teaspoon italian seasoning
  • 1 clove garlic, minced
  • 8 ounces cream cheese, softened
  • 1/2 cup pamesan cheese, grated

How To Make baked cream cheese spaghetti casserole

  • Step 1
    In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
  • Step 2
    Meanwhile, cook spaghetti according to directions on package. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
  • Step 3
    Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle Parmesan cheese over all.
  • Step 4
    Bake in a preheated 350º oven for 30 minutes, until bubbly.

Discover More

Category: Beef
Category: Pasta
Category: Casseroles
Culture: Italian
Ingredient: Beef
Method: Bake

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