baked cream cheese spaghetti casserole
Another very old recipe that's been collecting dust. Can't wait to try this. Cream cheese! What's not to like? Recipe & photo: foodie.com
prep time
15 Min
cook time
30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 12 ounces spaghetti
- 1 jar (28 oz.) prepared spaghetti sauce
- 1 pound lean ground beef
- 1 teaspoon italian seasoning
- 1 clove garlic, minced
- 8 ounces cream cheese, softened
- 1/2 cup pamesan cheese, grated
How To Make baked cream cheese spaghetti casserole
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Step 1In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
-
Step 2Meanwhile, cook spaghetti according to directions on package. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
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Step 3Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle Parmesan cheese over all.
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Step 4Bake in a preheated 350º oven for 30 minutes, until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Casseroles
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Method:
Bake
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