1In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
2Meanwhile, cook spaghetti according to directions on package. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
3Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle Parmesan cheese over all.
4Bake in a preheated 350º oven for 30 minutes, until bubbly.