Arletta Hot Dish

Arletta Hot Dish

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ARLETTA RUD

By
@Twinsgrammy2

This had another name, but now everyone calls it Arletta Hot Dish. A friend's family loves it so much, it has become their special meal for everyone's birthday, and they keep asking for it time after time.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8 depending on appetite
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 1/2=2 lb
    ground beef, cubed lean pork or veal (choose one)
  • 1 lg
    onion, chopped, more if you like
  • 1 c
    celery, chopped, more if you like
  • 1 lg. bag(s)
    egg noodles, i like wide but your choice
  • 1 can(s)
    cr. of chicken soup + 1 can of water
  • 1 can(s)
    cream of chicken soup (or use any kind you like) + 1 can of water; more, if you are using two of each soup;- depends on amout of meat used
  • 1 or 2 can(s)
    creamed corn (or regular, your choice)
  • ·
    salt and pepper
  • ARLETTA HOT DISH

How to Make Arletta Hot Dish

Step-by-Step

  1. In a very large skillet or pan, Sautee onions and celery in a little oil or butter for a short time...not cooked through.
  2. Add meat, and brown lightly. Salt and pepper lightly; diners can add more to their preference.
  3. Cook noodles till slightly tender; they will bake 1 hour, so not too much, while the meat mixture is browning.
  4. Add the soups and water to the meat and stir till blended. Add the corn; if making a larger amt, use more soup, water and corn. It should be very watery/runny.
  5. in a very large roaster, lasagna pan, etc., combine both meat mixture and noodles. I used a turkey roaster. Make sure it has enough water, because it will bake for ONE HOUR at 350 degrees.
  6. IF desired, I have sometimes added a can of dried onions to the casserole during the ast 15 minutes of bakinng. Don't want to burn them to a crisp!
  7. This is a very creamy textured casserole, and loved by all ages.
    The original recipe called for veal, but I have used pork on occasion, but most often use ground beef, about 85% lean. ENJOY! This also freezes well or keeps in the fridge for several days. Like all casseroles, it gets better with each reheating.
    ** Cream of broccoli soup can be used to get your kids to learn to like broccoli. I am allergic to mushrooms, but that soup is good, too. Use your imagination when choosing your creamed soups. No tomato though!

Printable Recipe Card

About Arletta Hot Dish

Course/Dish: Beef Pasta Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy Heirloom



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