alfredo crab pasta casserole
This is a great way to enjoy the flavor of seafood...you can use fresh or ,imitation ; although both are delicious,I prefer the real thing when possible...my family and I enjoyed this easy recipe--hope you do too!...
prep time
10 Min
cook time
35 Min
method
Bake
yield
6 to 8
Ingredients
- PASTA / CRAB
- 16 ounces package egg noodles
- 10 ounces package frozen peas
- 12 ounces package crab classic, chunk style
- 1/4 teaspoon each, garlic powder,pepper,lemon peel and worcestersire sauce
- 1 teaspoon old bay seasoning
- 1/4 cup green onions, chopped
- 2 cups crushed cheese crackers
- 1/3 cup melted butter
- SAUCE
- - https://www.justapinch.com/recipes/sauce-spread/gravy/homemade-alfredo-sauce.html?p=1
How To Make alfredo crab pasta casserole
-
Step 1Heat oven to 350^. Grease or spray a 13x9-inch baking dish,st aside. Make Alfredo sauce as directed,then set aside; this is super easy and very,very delicious. -
Step 2Crab/Pasta Cook pasta in boiling water for 8 minutes, al dente. Place frozen peas in a large strainer and pour the pasta and water over peas. Drain well. Place peas and pasta in a large bowl.
-
Step 3Add the remaining ingredients to the pasta,peas-except the cracker crumbs and melted butter. Combine the cracker crumbs and butter, blending well, set aside.
-
Step 4To the pasta mixture stir in the Alfredo sauce.Mix to blend. Pour into the prepared baking dish.Bake for 25 minutes then sprinkle cracker mixture over top and bake for 10 minutes more. Remove and let set for 5 minutes before serving..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Seafood
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Pasta
Method:
Bake
Culture:
American
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