alfredo crab pasta casserole

★★★★★ 2 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is a great way to enjoy the flavor of seafood...you can use fresh or ,imitation ; although both are delicious,I prefer the real thing when possible...my family and I enjoyed this easy recipe--hope you do too!...

serves 6 to 8
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For alfredo crab pasta casserole

  • PASTA / CRAB
  • 16 oz
    package egg noodles
  • 10 oz
    package frozen peas
  • 12 oz
    package crab classic, chunk style
  • 1/4 tsp
    each, garlic powder,pepper,lemon peel and worcestersire sauce
  • 1 tsp
    old bay seasoning
  • 1/4 c
    green onions, chopped
  • 2 c
    crushed cheese crackers
  • 1/3 c
    melted butter
  • SAUCE
  • https://www.justapinch.com/recipes/sauce-spread/gravy/homemade-alfredo-sauce.html?p=1
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How To Make alfredo crab pasta casserole

  • 1
    Heat oven to 350^. Grease or spray a 13x9-inch baking dish,st aside. Make Alfredo sauce as directed,then set aside; this is super easy and very,very delicious.
  • 2
    Crab/Pasta Cook pasta in boiling water for 8 minutes, al dente. Place frozen peas in a large strainer and pour the pasta and water over peas. Drain well. Place peas and pasta in a large bowl.
  • 3
    Add the remaining ingredients to the pasta,peas-except the cracker crumbs and melted butter. Combine the cracker crumbs and butter, blending well, set aside.
  • 4
    To the pasta mixture stir in the Alfredo sauce.Mix to blend. Pour into the prepared baking dish.Bake for 25 minutes then sprinkle cracker mixture over top and bake for 10 minutes more. Remove and let set for 5 minutes before serving..
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