ZIPPY DRY RUB

Zippy Dry Rub Recipe

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Joanne Sarver

By
@Jsar

Can be used on all meats.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 2 1/2 tablespoons
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 1 Tbsp
    salt
  • 1 tsp
    mustard seed
  • 1 tsp
    black pepper
  • 1 tsp
    chili powder
  • 1 tsp
    paprika
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    dried coriander
  • 1/4 tsp
    garlic powder

How to Make ZIPPY DRY RUB

Step-by-Step

  1. In a small bowl, combine all ingredients. Store in an air tight container. Rub the desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling. Makes about 2 1/2 tablespoons.

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About ZIPPY DRY RUB

Course/Dish: Other Main Dishes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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