zippy dry rub

Name: ZIPPY DRY RUB
Prep time: 10 min
Cuisine: American
Ingredients: 1 tablespoon(s) salt; 1 teaspoon(s) mustard seed; 1 teaspoon(s) black pepper; 1 teaspoon(s) chili powder; 1 teaspoon(s) paprika; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) dried coriander; 1/4 teaspoon(s) garlic powder

24 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 31, 2013

Can be used on all meats.

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prep time 10 Min

cook time

method No-Cook or Other

yield Makes 2 1/2 tablespoons

Ingredients

1 tablespoon salt
1 teaspoon mustard seed
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon dried coriander
1/4 teaspoon garlic powder

How To Make zippy dry rub

Step 1

In a small bowl, combine all ingredients. Store in an air tight container. Rub the desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling. Makes about 2 1/2 tablespoons.
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