Winter vegetable red Thai curry

1
Becca John

By
@amuseyourbouche

A warming winter dinner idea - red Thai curry with butternut squash, parsnips and carrots.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    oil
  • 250 g
    butternut squash flesh
  • 1
    onion
  • 3 clove
    garlic
  • 200 g
    parsnip
  • 2
    carrots
  • 2 Tbsp
    red thai curry paste
  • 400 ml
    coconut milk

How to Make Winter vegetable red Thai curry

About Winter vegetable red Thai curry

Main Ingredient: Vegetable
Regional Style: Thai
Other Tag: Healthy




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