winter vegetable red thai curry

Name: Winter vegetable red Thai curry
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 2 tablespoon(s) oil; 250 gram(s) butternut squash flesh; 1 - onion; 3 clove(s) garlic; 200 gram(s) parsnip; 2 - carrots; 2 tablespoon(s) red thai curry paste; 400 milliliter(s) coconut milk

review

Recipe by

Becca John

@amuseyourbouche

A warming winter dinner idea - red Thai curry with butternut squash, parsnips and carrots.

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yield 4 serving(s)

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For winter vegetable red thai curry

2 Tbsp

oil
250 g

butternut squash flesh
1

onion
3 clove

garlic
200 g

parsnip
2

carrots
2 Tbsp

red thai curry paste
400 ml

coconut milk

How To Make winter vegetable red thai curry

1
For the full directions please see here: http://www.amuse-your-bouche.com/winter-vegetable-red-thai-curry/
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winter vegetable red thai curry

Ingredients For winter vegetable red thai curry

How To Make winter vegetable red thai curry

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