winter vegetable red thai curry

Name: Winter vegetable red Thai curry
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 2 tablespoon(s) oil; 250 gram(s) butternut squash flesh; 1 - onion; 3 clove(s) garlic; 200 gram(s) parsnip; 2 - carrots; 2 tablespoon(s) red thai curry paste; 400 milliliter(s) coconut milk

23 Pinches 1 Photo

Becca John

Updated on Dec 12, 2013

A warming winter dinner idea - red Thai curry with butternut squash, parsnips and carrots.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons oil
250 grams butternut squash flesh
1 - onion
3 cloves garlic
200 grams parsnip
2 - carrots
2 tablespoons red thai curry paste
400 milliliters coconut milk

How To Make winter vegetable red thai curry

Step 1

For the full directions please see here: http://www.amuse-your-bouche.com/winter-vegetable-red-thai-curry/
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