Winter vegetable red Thai curry

1
Becca John

By
@amuseyourbouche

A warming winter dinner idea - red Thai curry with butternut squash, parsnips and carrots.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    oil
  • 250 g
    butternut squash flesh
  • 1
    onion
  • 3 clove
    garlic
  • 200 g
    parsnip
  • 2
    carrots
  • 2 Tbsp
    red thai curry paste
  • 400 ml
    coconut milk

How to Make Winter vegetable red Thai curry

About Winter vegetable red Thai curry

Main Ingredient: Vegetable
Regional Style: Thai
Other Tag: Healthy



Show 2 Comments & Reviews

19 Recipes for Girl’s Night

19 Recipes for Girl’s Night


Oh, we’ll tell you what you want – what you really really want! These girl’s night approved recipes are going to be a hit at your next get together. Full of flavor, these easy appetizers and finger foods are sure to go perfectly with the night’s cocktail of choice. Whether you’re watching The Bachelor, spending […]

Baking With Blueberries

Baking With Blueberries


Breads and muffins and coffee cakes, we love baking with blueberries! Perfect for breakfast, brunch, or dessert, these goodies are bursting with fresh blueberries and a treat for the whole family. So grab all those blueberries you recently picked and head to the kitchen!

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]