Vegetarian Sloppy Joes

Vegetarian Sloppy Joes Recipe

No Photo

Have you made this?

 Share your own photo!

Leanne D.


When I use bouillon cubes,I don't add additional salt but taste and season to your liking. My sons like a slice of tomato on their sloppy Joes,I like them plain,so that's optional.
I've always liked sloppy Joes,so I've been looking for a vegetarian option since I stopped eating meat.

★★★★★ 1 vote
Stove Top


2 t. oil
10 oz mushrooms
1/2 onion,diced
1 carrot,diced
1 stalk celery
1/4 red bell pepper
1 c cooked lentils
3/4 c tomato sauce
1 t worcestershire sauce
black pepper to taste
1/2 vegetable bouillon cube
1 c water
4 hamburger buns

How to Make Vegetarian Sloppy Joes


  • 1In a large skillet, heat 1 tablespoon Vegetable oil over medium-high heat. Saute the mushrooms until they are browned. Remove from pan and set aside.
    Add the remaining 1 tablespoon of oil to the pan and sauté the onion until translucent. Add carrots, celery, and bell pepper and cook over medium heat for 5 minutes.
    Place the mushrooms back in the pan and add lentils, tomato sauce, Worcestershire sauce,vegetable bouillon cube and 1 c water. Turn heat to low and stir. Season to taste with pepper.
    Serve mixture between buns.

Printable Recipe Card

About Vegetarian Sloppy Joes

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy