vegetarian sloppy joes
(1 RATING)
When I use bouillon cubes,I don't add additional salt but taste and season to your liking. My sons like a slice of tomato on their sloppy Joes,I like them plain,so that's optional. I've always liked sloppy Joes,so I've been looking for a vegetarian option since I stopped eating meat.
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prep time
cook time
method
Stove Top
yield
Ingredients
- - 2 t. oil
- - 10 oz mushrooms
- - 1/2 onion,diced
- - 1 carrot,diced
- - 1 stalk celery
- - 1/4 red bell pepper
- - 1 c cooked lentils
- - 3/4 c tomato sauce
- - 1 t worcestershire sauce
- - black pepper to taste
- - 1/2 vegetable bouillon cube
- - 1 c water
- - 4 hamburger buns
How To Make vegetarian sloppy joes
-
Step 1In a large skillet, heat 1 tablespoon Vegetable oil over medium-high heat. Saute the mushrooms until they are browned. Remove from pan and set aside. Add the remaining 1 tablespoon of oil to the pan and sauté the onion until translucent. Add carrots, celery, and bell pepper and cook over medium heat for 5 minutes. Place the mushrooms back in the pan and add lentils, tomato sauce, Worcestershire sauce,vegetable bouillon cube and 1 c water. Turn heat to low and stir. Season to taste with pepper. Serve mixture between buns.
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Discover More
Category:
Other Main Dishes
Diet:
Vegetarian
Tag:
#Healthy
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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