vegetables and wild rice stir-fry

Ingredients

• 12 small baby bok choy
• 1 medium carrot,sliced thin
• 6 medium mushrooms,sliced
• 1 small shallots,sliced
• 2 cloves garlic,minced
• 1/2 large red bell pepper,sliced
• 1 cup broccoli florets
• 1 small zucchini,sliced
• 1 small yellow squash,sliced
• 1 package snow peas(4 ounces)
• 1 tablespoon ginger,freshly grated
• 2 tablespoons peanut oil
• 2 tablespoons soy sauce, low sodium
• 1 pinch salt and pepper
• 1 1/2 cups wild rice, cooked
• 4 medium scallions,sliced(green parts only for garnish)
• 1/2 cup cilantro, fresh chopped
• 1 tablespoon fresh ginger,grated