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TO's Black Chili
photos of To's Black Chili Recipe
venison backstrap--cubed small
multicolored sweet peppers
marjoram, dried and crushed
beef bouillon powder
black beans 30 oz
yukon gold potatoes--cubed and cooked
cilantro and sour cream for garnish
How to Make TO's Black Chili
1Heat oil in a heavy bottomed Dutch oven over medium heat. Cube and add meat as you go.
2Add peppers, onions and garlic and saute until the meat looks done and the vegetables are starting to soften.
3Add spices and stir until aromatic.
4Pour in water, chili sauce and beef bouillon.
5Bring to a boil and add beans, potatoes and tomatoes. (I actually used some from the previous night's dinner)
6Cover and turn to a simmer. This is pretty thick so make sure your heat is low enough and that you stir often during the simmer time.
7Enjoy with the garnish and some tortilla chips!
Printable Recipe Card
Posted: Wed, Jan 29, 2014