TO's Black Chili

2
TERRI OPGENORTH

By
@Terrio13

I really had a taste for chili and wanted to make something a little different. My husband really enjoyed this and I am adding the recipe because otherwise we will never have it the same way again! I was very pleased with the result.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
35 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    venison backstrap--cubed small
  • 3-4 small
    multicolored sweet peppers
  • 1 large
    green pepper-chopped
  • 1
    jalapeno pepper-chopped
  • 1 large
    onion-chopped
  • 3 clove
    garlic-chopped
  • 1/4 c
    oil
  • 1/2 tsp
    cumin
  • 1/2 tsp
    cinnamon
  • 1 tsp
    marjoram, dried and crushed
  • 1 tsp
    black pepper
  • 1/4 c
    chili powder
  • 2 c
    water
  • 1 Tbsp
    beef bouillon powder
  • 1/4 c
    chili garlic sauce
  • 1 can(s)
    black beans 30 oz
  • 1 can(s)
    diced tomatoes
  • 3 small
    yukon gold potatoes--cubed and cooked
  • ·
    cilantro and sour cream for garnish

How to Make TO's Black Chili

Step-by-Step

  1. Heat oil in a heavy bottomed Dutch oven over medium heat. Cube and add meat as you go.
  2. Add peppers, onions and garlic and saute until the meat looks done and the vegetables are starting to soften.
  3. Add spices and stir until aromatic.
  4. Pour in water, chili sauce and beef bouillon.
  5. Bring to a boil and add beans, potatoes and tomatoes. (I actually used some from the previous night's dinner)
  6. Cover and turn to a simmer. This is pretty thick so make sure your heat is low enough and that you stir often during the simmer time.
  7. Enjoy with the garnish and some tortilla chips!

Printable Recipe Card

About TO's Black Chili

Course/Dish: Other Main Dishes
Main Ingredient: Wild Game
Regional Style: American
Other Tags: For Kids Healthy



Show 9 Comments & Reviews

7 Tuna Casserole Recipes

7 Tuna Casserole Recipes


Since the 1950s, tuna noodle casserole has been infamously gracing dinner tables throughout the United States. Either loved or hated, this family-friendly recipe has been handed down through generations. While there is the tried-and-true version, many have “jazzed up” mom’s tuna noodle casserole recipe to make it better than ever! From the traditional tuna casserole […]

24 Tailgating Recipes for Pregaming Kickoff

24 Tailgating Recipes for Pregaming Kickoff


Poppers and pinwheels and pulled pork – oh my! While last season didn’t play out as we hoped, it is finally time for all the best football foods. Even better, these tailgating favorites will help get you pregame kickoff alongside all your fellow fans. Dips, subs, and all your favorite appetizers, this list of game […]

20 Autumn Recipes You’ll Fall For

20 Autumn Recipes You’ll Fall For


Outside the weather may be cooling down, but inside our kitchens are heating up. Just like the leaves that are getting ready to change, so are our menus. We’re saying goodbye to lighter summertime recipes and hello to casseroles, heartier meals, and treats filled with fall flavors. From main meals to desserts, these 20 recipes […]