to's black chili

Ingredients

• 2 pounds venison backstrap--cubed small
• 3-4 small multicolored sweet peppers
• 1 large green pepper-chopped
• 1 - jalapeno pepper-chopped
• 1 large onion-chopped
• 3 cloves garlic-chopped
• 1/4 cup oil
• 1/2 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1 teaspoon marjoram, dried and crushed
• 1 teaspoon black pepper
• 1/4 cup chili powder
• 2 cups water
• 1 tablespoon beef bouillon powder
• 1/4 cup chili garlic sauce
• 1 can black beans 30 oz
• 1 can diced tomatoes
• 3 small yukon gold potatoes--cubed and cooked
• - cilantro and sour cream for garnish