Real Recipes From Real Home Cooks ®

stuffed peppers

Recipe by
Carole Davis
Upper Arlington, OH

Quick and easy week night meal. Can be cut down for 2 people easily

yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For stuffed peppers

  • 1 lb
    ground veal, pork, beef or turkey optional
  • 4
    green bell peppers
  • 1
    red bell pepper, chopped
  • 2 stalk
    green onions, sliced thin
  • 8
    kalamata olives cut in half
  • 1 1/2 c
    uncooked aborio rice
  • 1 tsp
    italian seasoning
  • 1 tsp
    dried basil
  • 2
    tomatoes diced
  • 3 c
    water
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    olive oil, extra virgin
  • 8 oz
    feta cheese crumbled

How To Make stuffed peppers

  • 1
    Preheat oven to 400*F. Cut green bell peppers in half and hollow out. Grease a baking dish and place the peppers cut side down. Bake for 15 min. Just until the skin starts to Char. Remove from oven and turn cut side up.
  • 2
    While the peppers are baking, boil 3 cups of water with bullion any kind or broth(beef, chicken or vegetable. When boiling add rice and turn heat to simmer for 15 to 20 min.
  • 3
    If using meat heat a Tbl. of oil in a frying pan and add your ground meat. Saute until cooked through and add all other ingredients, except the feta and saute covered for 5 min.
  • 4
    Remove from heat and add the rice to the fry pan and the crumbled feta. Fill the peppers with the mixture and return to the oven for 5 to 10 min at 350*F. Serve immediately.
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