Stuffed Peppers

Stuffed Peppers Recipe

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Carole Davis


Quick and easy week night meal. Can be cut down for 2 people easily


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15 Min
25 Min


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1 lb
ground veal, pork, beef or turkey optional
green bell peppers
red bell pepper, chopped
2 stalk(s)
green onions, sliced thin
kalamata olives cut in half
1 1/2 c
uncooked aborio rice
1 tsp
italian seasoning
1 tsp
dried basil
tomatoes diced
3 c
1/2 tsp
1/2 tsp
black pepper
1 Tbsp
olive oil, extra virgin
8 oz
feta cheese crumbled

How to Make Stuffed Peppers


  • 1Preheat oven to 400*F. Cut green bell peppers in half and hollow out. Grease a baking dish and place the peppers cut side down. Bake for 15 min. Just until the skin starts to Char. Remove from oven and turn cut side up.
  • 2While the peppers are baking, boil 3 cups of water with bullion any kind or broth(beef, chicken or vegetable. When boiling add rice and turn heat to simmer for 15 to 20 min.
  • 3If using meat heat a Tbl. of oil in a frying pan and add your ground meat. Saute until cooked through and add all other ingredients, except the feta and saute covered for 5 min.
  • 4Remove from heat and add the rice to the fry pan and the crumbled feta. Fill the peppers with the mixture and return to the oven for 5 to 10 min at 350*F. Serve immediately.

Printable Recipe Card

About Stuffed Peppers

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Other Tag: Quick & Easy

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