Stuffed Peppers

Stuffed Peppers Recipe

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Cindy McLaughlin

By
@GrammiMac

Contributed by Karen Weber.

Giving credit where credit is due: Recipe created by Karen's daughter.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
35 Min
Cook:
50 Min
Method:
Bake

Ingredients

4-5
bell peppers, any color
olive oil for drizzling over bell peppers
1 pkg
zatarians spanish rice
1 small
onion, chopped
1 clove
garlic, chopped (optional)
1 c
zucchini, chopped
15 oz
tomatoes, canned and chopped, with liquid
marinara sauce or spaghetti sauce
cheese, shredded (cheddar, pepper jack or mexican)

How to Make Stuffed Peppers

Step-by-Step

  • 1Clean and wash peppers. Cut in half and clean out seeds.
  • 2Preheat oven to 400 F. Place peppers on baking sheet and drizzle with olive oil. Bake 20 minutes or until peppers have softened.
  • 3While peppers are roasting, prepare Zatarains Spanish Rice according to package directions. Add zucchini, onion, and garlic (optional).
  • 4When rice is done, fill the peppers with rice mixture and cover with shredded cheese of your choice. Reduce oven to 350 F.
  • 5Cover with your favorite marinara or spaghetti sauce.
  • 6Bake in a casserole dish (9"x13") for 30 minutes.

Printable Recipe Card

About Stuffed Peppers

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #lent