spinach and cheese quiche

Name: Spinach and Cheese Quiche
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 box(es) frozen chopped spinach; 8 - eggs; 2 cup(s) swiss cheese grated; 1 ounce(s) 8oz fat free cream cheese cut into small blocks that's at room temp.; 1 - deep dish pie shell or 2 reg. size pie shells; 1 - chopped onion

43 Pinches 1 Photo

Caroline Pierce

memphis, TN

Updated on Feb 12, 2014

Easy and so good! My family loves this recipe! It is esp good for company! It makes 2 and if you only need one, you can freeze the other!

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

2 boxes frozen chopped spinach
8 - eggs
2 cups swiss cheese grated
1 ounce 8oz fat free cream cheese cut into small blocks that's at room temp.
1 - deep dish pie shell or 2 reg. size pie shells
1 - chopped onion

How To Make spinach and cheese quiche

Step 1

Cook spinach in microwave in juices for 5 min. less depending on microwave.( I do 3 minutes) Drain very well! (This is very important to drain all juices out)

Step 2

In large bowl beat eggs and add Swiss cheese and chopped onion. Salt to taste, some pepper.
Step 3

Add drained spinach and chopped cream cheese and mix everything together! Pour into pie shell or shells and Bake at 350 for 30 to 40 minutes until firm or crust is brown! Can put alumin foil around edges! Enjoy=)
Step 4

Note: If using one shell, it may take 40 minutes or longer! I use knife to test! If it comes out clean its done! you can use reg. cream cheese to make it richer!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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