spicy veggies

Name: Spicy Veggies
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 2 teaspoon(s) sesame oil; 1 tablespoon(s) olive oil, extra virgin; 2-3 stalk(s) green onions, chopped; 2 large bell peppers (i use yellow) cubbed; 1 8oz bag(s) shredded carrots; 1/4 cup(s) red pepper paste; 2 teaspoon(s) chili powder; 2 teaspoon(s) cayenne pepper; 1-2 cup(s) rice, depending on amount of people

(1 RATING)

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Alexandria Knobel

Huntsville, AL

Updated on Feb 13, 2014

This is very spicy/hot! This used to be called "Spicy Sausage" until my family went vegan. This meal has been in our family for years! As long as I can remember just now its vegan!

Rate

prep time 15 Min

cook time 30 Min

method Pan Fry

yield 2-4 serving(s)

Ingredients

2 teaspoons sesame oil
1 tablespoon olive oil, extra virgin
2-3 stalks green onions, chopped
2 large bell peppers (i use yellow) cubbed
1 8oz bags shredded carrots
1/4 cup red pepper paste
2 teaspoons chili powder
2 teaspoons cayenne pepper
1-2 cup rice, depending on amount of people

How To Make spicy veggies

Step 1

First prepare the rice of your choice. I use sticky rice. Chop up ingredients. I like all my veggies chopped into tiny bite sized pieces.

Step 2

Add oils to the pan (optional, could use veggie broth instead) Add green onions and cook for one minute. Then add carrots and bell peppers. Add in spices if you want the extra heat! Cook until veggies are soft.
Step 3

Add spicy pepper paste and cook for about two more minutes. And serve! Warning very spicy!!
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