Spicy Veggies

1
Alexandria Knobel

By
@Aknobel

This is very spicy/hot! This used to be called "Spicy Sausage" until my family went vegan. This meal has been in our family for years! As long as I can remember just now its vegan!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

  • 2 tsp
    sesame oil
  • 1 Tbsp
    olive oil, extra virgin
  • 2-3 stalk(s)
    green onions, chopped
  • 2 large
    bell peppers (i use yellow) cubbed
  • 1 8oz bag(s)
    shredded carrots
  • 1/4 c
    red pepper paste
  • 2 tsp
    chili powder
  • 2 tsp
    cayenne pepper
  • 1-2 c
    rice, depending on amount of people

How to Make Spicy Veggies

Step-by-Step

  1. First prepare the rice of your choice. I use sticky rice. Chop up ingredients. I like all my veggies chopped into tiny bite sized pieces.
  2. Add oils to the pan (optional, could use veggie broth instead) Add green onions and cook for one minute. Then add carrots and bell peppers. Add in spices if you want the extra heat! Cook until veggies are soft.
  3. Add spicy pepper paste and cook for about two more minutes. And serve! Warning very spicy!!

Printable Recipe Card

About Spicy Veggies

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Korean
Dietary Needs: Vegan, Dairy Free
Hashtags: #spicy, #Vegan, #Koren




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