Spicy Veggies
By
Alexandria Knobel
@Aknobel
1
This is very spicy/hot! This used to be called "Spicy Sausage" until my family went vegan. This meal has been in our family for years! As long as I can remember just now its vegan!
Ingredients
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2 tspsesame oil
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1 Tbspolive oil, extra virgin
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2-3 stalk(s)green onions, chopped
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2 largebell peppers (i use yellow) cubbed
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1 8oz bag(s)shredded carrots
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1/4 cred pepper paste
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2 tspchili powder
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2 tspcayenne pepper
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1-2 crice, depending on amount of people
How to Make Spicy Veggies
- First prepare the rice of your choice. I use sticky rice. Chop up ingredients. I like all my veggies chopped into tiny bite sized pieces.
- Add oils to the pan (optional, could use veggie broth instead) Add green onions and cook for one minute. Then add carrots and bell peppers. Add in spices if you want the extra heat! Cook until veggies are soft.
- Add spicy pepper paste and cook for about two more minutes. And serve! Warning very spicy!!
About Spicy Veggies
Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Korean
Dietary Needs: Vegan Dairy Free
