Spicy Veggies

Alexandria Knobel


This is very spicy/hot! This used to be called "Spicy Sausage" until my family went vegan. This meal has been in our family for years! As long as I can remember just now its vegan!

★★★★★ 1 vote
15 Min
30 Min
Pan Fry


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2 tsp
sesame oil
1 Tbsp
olive oil, extra virgin
2-3 stalk(s)
green onions, chopped
2 large
bell peppers (i use yellow) cubbed
1 8oz bag(s)
shredded carrots
1/4 c
red pepper paste
2 tsp
chili powder
2 tsp
cayenne pepper
1-2 c
rice, depending on amount of people

How to Make Spicy Veggies


  • 1First prepare the rice of your choice. I use sticky rice. Chop up ingredients. I like all my veggies chopped into tiny bite sized pieces.
  • 2Add oils to the pan (optional, could use veggie broth instead) Add green onions and cook for one minute. Then add carrots and bell peppers. Add in spices if you want the extra heat! Cook until veggies are soft.
  • 3Add spicy pepper paste and cook for about two more minutes. And serve! Warning very spicy!!

Printable Recipe Card

About Spicy Veggies

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Korean
Dietary Needs: Vegan, Dairy Free
Hashtags: #spicy, #Vegan, #Koren

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