Spicy Veggies

Name: Spicy Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2-4
Cuisine: Korean
Ingredients: 2 tsp sesame oil; 1 Tbsp olive oil, extra virgin; 2-3 stalk(s) green onions, chopped; 2 large bell peppers (i use yellow) cubbed; 1 8oz bag(s) shredded carrots; 1/4 c red pepper paste; 2 tsp chili powder; 2 tsp cayenne pepper; 1-2 c rice, depending on amount of people

By Alexandria Knobel
@Aknobel

This is very spicy/hot! This used to be called "Spicy Sausage" until my family went vegan. This meal has been in our family for years! As long as I can remember just now its vegan!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

2-4

Prep:

15 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

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2 tsp

sesame oil
1 Tbsp

olive oil, extra virgin
2-3 stalk(s)

green onions, chopped
2 large

bell peppers (i use yellow) cubbed
1 8oz bag(s)

shredded carrots
1/4 c

red pepper paste
2 tsp

chili powder
2 tsp

cayenne pepper
1-2 c

rice, depending on amount of people

How to Make Spicy Veggies

Step-by-Step

First prepare the rice of your choice. I use sticky rice. Chop up ingredients. I like all my veggies chopped into tiny bite sized pieces.
Add oils to the pan (optional, could use veggie broth instead) Add green onions and cook for one minute. Then add carrots and bell peppers. Add in spices if you want the extra heat! Cook until veggies are soft.
Add spicy pepper paste and cook for about two more minutes. And serve! Warning very spicy!!

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