Real Recipes From Real Home Cooks ®

scrambled eggs

(1 rating)
Recipe by
Robert Simons
Roy, WA

It's very easy to overcook scrambled eggs. This is how I learned to cook scrambled eggs and do to this day; they always come out perfect.

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For scrambled eggs

  • 1
  • 1 Tbsp
    milk or cream
  • dash
    salt and pepper

How To Make scrambled eggs

  • 1
    Place in bowl with egg 1 tablespoon milk or cream for each egg, a dash of salt and pepper. Whisk with whisk until light and fluffy.
  • 2
    Heat butter or bacon grease (1/2 tbsp. for each egg) in medium hot skillet. Pour in egg mixture and reduce heat to low. (eggs should be scrambled slowly and gently.)
  • 3
    When mixture starts to set at bottom and sides, lift cooked portions with spatula, and turn gently so as to cook all portions evenly.
  • 4
    As soon as eggs are cooked through but are still moist and glossy (5 to 8 Minutes), quickly remove to hot patter and serve at once.