Scrambled Eggs

Robert Simons


It's very easy to overcook scrambled eggs. This is how I learned to cook scrambled eggs and do to this day; they always come out perfect.


★★★★★ 1 vote

5 Min
10 Min
Stove Top


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  • 1
  • 1 Tbsp
    milk or cream
  • dash(es)
    salt and pepper

How to Make Scrambled Eggs


  1. Place in bowl with egg 1 tablespoon milk or cream for each egg, a dash of salt and pepper. Whisk with whisk until light and fluffy.
  2. Heat butter or bacon grease (1/2 tbsp. for each egg) in medium hot skillet. Pour in egg mixture and reduce heat to low. (eggs should be scrambled slowly and gently.)
  3. When mixture starts to set at bottom and sides, lift cooked portions with spatula, and turn gently so as to cook all portions evenly.
  4. As soon as eggs are cooked through but are still moist and glossy (5 to 8 Minutes), quickly remove to hot patter and serve at once.

Printable Recipe Card

About Scrambled Eggs

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

Show 4 Comments & Reviews

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