scrambled eggs

How To Make scrambled eggs

• Step 1
  Place in bowl with egg 1 tablespoon milk or cream for each egg, a dash of salt and pepper. Whisk with whisk until light and fluffy.
• Step 2
  Heat butter or bacon grease (1/2 tbsp. for each egg) in medium hot skillet. Pour in egg mixture and reduce heat to low. (eggs should be scrambled slowly and gently.)
• Step 3
  When mixture starts to set at bottom and sides, lift cooked portions with spatula, and turn gently so as to cook all portions evenly.
• Step 4
  As soon as eggs are cooked through but are still moist and glossy (5 to 8 Minutes), quickly remove to hot patter and serve at once.
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